Dietary: Vegetarian

Spinach Salad with Roasted Cauliflower and Pistachios

With a quick prep time, this salad is ideal for a simple and nutritious meal. Roasted cauliflower is the star, offering a tasty contrast to tender baby spinach, while pistachios and apples add various textures for a delightful experience.

Harvest Kale Salad with Couscous and Delicata Squash

Elevate your holiday menu with a festive Baby Kale Salad. This delightful mix of Roasted Delicata Squash, Pearled Couscous, and Balsamic Dressing adds vibrant flavors and textures to your seasonal spread. Perfect as a holiday side or a satisfying main course.

Roasted Veggies and Pumpkin with Cranberry Sauce

This dish is not only a flavorful celebration of the season but also an ingenious way to put those pumpkins to good use. A colorful medley of Earthbound Farm Organic Vegetable Medley, Brussels sprouts, and roasted pumpkin moons, perfectly seasoned and caramelized to perfection with a dollop of cranberry sauce.

Quinoa and Butternut Squash Salad with Maple Dijon Vinaigrette

Caramelized Brussels Sprouts and Burrata Crostini with Hazelnuts

Roasted Pear Salad with Balsamic Vinaigrette

Fall flavors come alive in our Roasted Pear Spinach Salad. Roasted pears, black rice, baby spinach, and the richness of blue cheese or feta combine for a taste of autumn. Topped with grated walnuts and a balsamic vinaigrette, it’s a delicious celebration of the season.

Pesto Roasted Cauliflower

This Pesto Roasted Cauliflower dish is not only a perfect side but also a delightful appetizer. With minimal effort, you can whip up the accompanying dip and save it to be served alongside fresh veggies for a delicious and hassle-free snack.

Asparagus and Strawberry Salad with Lemon Poppyseed Dressing

A burst of freshness and flavor in every bite. This vibrant salad features Earthbound Farm Organic 50/50 Blend, tender blanched asparagus, juicy sliced strawberries, and the satisfying crunch of sliced almonds, all harmoniously brought together by a zesty Lemon Poppyseed Dressing. Our easy-to-follow recipe ensures a quick and satisfying meal that’s perfect as a side dish or a light, refreshing entrée.

Wreath Salad

An edible holiday “wreath”? Yum! This dish fits deliciously into whatever you’re celebrating. So easy to make and endlessly creative. Try this with any of our organic greens this holiday season, and swap for any of your favorite seasonal produce such as butternut squash, Apples, or Brussels Sprouts.

Prosciutto, Peach and Strawberries Arugula Salad

Indulge in the perfect blend of sweet and savory flavors with our Prosciutto, Peach, Strawberry, Arugula, and Burrata Salad, drizzled in a refreshing white balsamic vinaigrette. This exquisite salad combines the saltiness of prosciutto, the juiciness of ripe peaches and strawberries, the peppery kick of arugula, and the creamy richness of burrata cheese to create a harmonious explosion of taste and texture.

Tahini Caesar Salad

Make this Tahini Caesar Salad when you’re craving a classic with a flavor-filled twist. Plus, it’s a great excuse to make torn sourdough croutons.

Coconut Spinach Fig Smoothie

This exotic and nutritious blend of flavors is not only a feast for your taste buds but also a powerhouse of health benefits. With the natural sweetness of ripe figs, the creamy richness of coconut, and the vibrant freshness of spinach, this smoothie is a true celebration of wholesome ingredients.