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Lucia’s Farm Stand Summer Salad Header Image
Salad

Lucia’s Farm Stand Summer Salad

Wild Rice & Shiitake Salad Header Image
Salad

Wild Rice & Shiitake Salad

Golden Balsamic Vinaigrette
Inspiration

Golden Balsamic Vinaigrette

Creamy Dill Pasta Salad
Salad

Creamy Dill Pasta Salad

Sesame Ginger Broccoli and Tofu Noodle Salad Header Image
Salad

Sesame Ginger Broccoli and Tofu Noodle Salad

Arugula, Fig and Prosciutto Salad with Maple Tahini dressing Header
Salad

Arugula, Fig and Prosciutto Salad with Maple Tahini dressing

Curry Turkey Header
Dinner

Curried Turkey Salad

Burrata and Nectarine Salad Header Image
Salad

Burrata and Nectarine Salad

Roasted Carrot and Quinoa Salad with Miso Dressing Header
Salad

Roasted Carrot and Quinoa Salad with Miso Dressing

Romaine Hearts with Smoked Salmon Header Image
Dinner

Romaine Hearts with Smoked Salmon

Arugula Citrus Feta Salad Header Image
Salad

Arugula Citrus Feta Salad

Little Gems Caesar Salad Header Image
Salad

Little Gems Caesar Salad

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File under "Elegant Yet Simple Dressings" 📂 A q File under "Elegant Yet Simple Dressings" 📂 A quick road map for a delicious Champagne Vinaigrette, pairs perfectly with romaine hearts, arugula and baby spinach!​​​​​​​​ ​​​​​​​​ 1/3 cup champagne vinegar​​​​​​​​ 1 teaspoon dijon mustard​​​​​​​​ 1 teaspoon honey or maple syrup​​​​​​​​ 1/2 small shallot minced or 1/4 red onion minced​​​​​​​​ 1/2 cup olive oil​​​​​​​​ 2 tsp lemon juice​​​​​​​​ ​​​​​​​​ Blend ingredients in a food processor on high until smooth. Set aside until ready to use. You can also put all the ingredients in a jar with a tight-fitting lid and shake vigorously to emulsify then you have a container to store what you don't use.
The classic American sandwich is even tastier in s The classic American sandwich is even tastier in salad form and the perfect dish for your #FourthOfJuly celebrations. This recipe makes more dressing than you’ll need for the BLT Salad, but it keeps for at least a week and it’s not only a salad dressing—it’s a great dip for any crispy vegetable or crudité platter!​​​​​​​​ ​​​​​​​​ Avocado Ranch:​​​​​​​​ ½ cup mayonnaise​​​​​​​​ ½ cup sour cream​​​​​​​​ ½ Hass avocado, peeled, pitted and cut into 4 pieces​​​​​​​​ Juice of ½ lemon​​​​​​​​ ½-¾ tsp garlic powder​​​​​​​​ ¼ cup buttermilk or milk (for thinning, you may need more)​​​​​​​​ Salt and freshly ground pepper to taste​​​​​​​​ ​​​​​​​​ Salad:​​​​​​​​ 1 bag Organic Romaine Hearts (stems trimmed, heads halved lengthwise or quartered if large)​​​​​​​​ 24 cherry tomatoes halved​​​​​​​​ Homemade croutons or store bought​​​​​​​​ 6 slices bacon​​​​​​​​ Roquefort or other blue cheese, crumbled​​​​​​​​ Salt and freshly ground pepper​​​​​​​​ ​​​​​​​​ In a food processor, combine the mayonnaise, sour cream, avocado, lemon juice, garlic powder, and ¼ cup of buttermilk. Process until very smooth. Add a bit more buttermilk if you like a looser dressing. Season with salt and pepper.​​​​​​​​ ​​​​​​​​ Rinse the romaine and pat dry. Arrange the halved romaine heads on plates or a platter. Drizzle with the dressing and top with the cherry tomatoes, croutons, bacon, and blue cheese. Season with salt and pepper and serve.
We build populations of beneficial insects by plan We build populations of beneficial insects by planting borders around our fields or rows through our fields with “host crops,” flowering plants that the good bugs like to make their homes in. ​​​​​​​​ ​​​​​​​​ We generally use plants such as yarrow, coriander, baby’s breath, California poppy, bachelor buttons, cosmos, nigella, and alyssum.​​​​​​​​ ​​​​​​​​ Oh sure, we do feel a little bad calling the pest insects “bag bugs.” Nature made them that way. But they are bad for our crops…and good food for the “good bugs.”
Cheers to a delicious #NationalSmoothieDay with th Cheers to a delicious #NationalSmoothieDay with this Apple Ginger Power Greens Smoothie 💚 Costco shoppers, find our Organic Power Greens in the produce cooler! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 cups Earthbound Farm Organic Power Greens 1 apple, core removed 2 celery stalks (quartered) ½ banana ½ cup parsley ½ cup blueberries 1 inch piece ginger root (quartered) ½ teaspoon cinnamon 1 cup water or lemon juice Ice to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Place all ingredients except for the ice in a high speed blender and puree until smooth. Add ice to taste and pulse until creamy and smooth. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #smoothie #greensmoothie #healthysmoothie #smoothierecipe #organicgreens #earthboundfarm #smoothieday #breakfastidea #breakfastrecipe @costco #costcorecipes #costcofinds #costcohaul #powergreens
Summer solstice is around the corner and our @eart Summer solstice is around the corner and our @earthboundfarmstand Chef Lucia has created the ultimate organic summer salad ☀️ The edible flowers add both flash and flavor (learn more about edible flowers on our blog!) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients: ½ shaved carrot 1 blood orange 1 heirloom tomato ½ cup burrata 2 heads of organic butter lettuce ½ bunch of mint Edible flowers Golden balsamic vinaigrette (leave a comment if you want us to share our recipe for this vinaigrette!) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Assemble and enjoy! #FarmstandFriday ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #summersalad #saladrecipe #easysalad #saladlovers #earthboundfarm #edibleflowers #organic #summereats #deats #healthyfood #eathealthy #deliciousfood #instafood
Summertime and the salads are easy breezy! 🍑 We Summertime and the salads are easy breezy! 🍑 We'll be enjoying this Burrata and Peach salad on repeat - join us?​​​​​​​​ ​​​​​​​​ 6 cups Organic Baby Red Butter Lettuce​​​​​​​​ 8 oz burrata, cut or torn into bite sized pieces​​​​​​​​ 1 large nectarine or peach, sliced​​​​​​​​ 1/4 red onion, sliced​​​​​​​​ 2 tablespoons olive oil or preferred amount​​​​​​​​ salt and pepper​​​​​​​​ Balsamic glaze​​​​​​​​ ​​​​​​​​ Take Burrata out of the fridge and let sit in a bowl or on a plate for 15-20 minutes before serving. Burrata is best served closer to room temperature to get the full flavor.​​​​​​​​ ​​​​​​​​ In a large shallow serving bowl, layer the greens. Place the Burrata pieces on top. Layer with the sliced nectarines and onions.​​​​​​​​ ​​​​​​​​ Drizzle with olive oil and sprinkle with salt and pepper making sure to season the burrata pieces well. Drizzle with balsamic glaze and enjoy!
Cover crops are kind of like the Swiss Army Knife Cover crops are kind of like the Swiss Army Knife of regenerative practices: they do a lot.​​​​​​​​ ​​​​​​​​ These plants (usually legumes and rye grasses) cover the land when the food crop is not being grown. They benefit soil health and the total ecosystem in various ways while they are growing and continue to add benefits when they die and are worked back into the soil.
Earth friendly packaging. Earth grown greens. Just Earth friendly packaging. Earth grown greens. Just the way we like it. Have you found our new peel & reseal packaging? This new package reduces the plastic in our packages by 27%. ❤️💙💜
Our Carmel Valley Farm Stand is just down the coun Our Carmel Valley Farm Stand is just down the country road from our very first farm. On temperate summer Saturdays, we host all kinds of fun events, including the occasional harvest walk where you can walk our all-organic fields with us and harvest the freshest organic produce yourself. Next Harvest Walk is June 18th. Details @earthboundfarmstand. If you're in the 'hood, come join us!​​​​​​​​ ​​​​​​​​ #FarmstandFriday
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