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Holiday Salad Wreath
Salad

Holiday Salad Wreath

Creamy Broccoli and Cauliflower Salad Header
Salad

Creamy Broccoli and Cauliflower Salad

Cauliflower & Mushroom Bolognese Header Image
Dinner

Cauliflower & Mushroom Bolognese

Persimmon and Avocado Salad Header Image
Salad

Persimmon and Avocado Salad

One Skillet Chicken Broccoli Pot Pie Header image
Dinner

One Skillet Chicken Broccoli Pot Pie

Salmon Wellington Header Image
Dinner

Salmon Wellington

Beet Salad with Skyr Feta Dressing Header Image
Salad

Beet Salad with Skyr Feta Dressing

Cauliflower Mac and Cheese Header
Dinner

Cauliflower Mac and Cheese

GeneralTso-Header Image
Dinner

Crispy General Tso’s Brussels Sprouts

Best Autumn Salad Header Image
Salad

Best Autumn Salad

Simple Roasted Squash Caesar Salad
Salad

Simple Roasted Squash Caesar Salad

Dinner

Fig and Walnut Butter Lettuce Salad

123›»

 

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These are twice baked potatoes like you’ve never These are twice baked potatoes like you’ve never had them before! This simple recipe by @upbeetandkaleingit might be just what you're looking for to sneak in some extra greens and stay cozy this winter. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4 medium size russet potatoes 5 oz Earthbound Farm Organic Baby Spinach 1/3 cup vegetable broth 1/3 cup milk or unsweetened plain almond milk, depending on preference 1/4 cup creamy plain unsweetened yogurt 1 tablespoon nutritional yeast 1/2 tablespoon garlic powder 1/2 tablespoon onion powder 1 tablespoon dijon mustard 1/2 cup shredded parmesan or mozzarella, you can use vegan cheese too! sea salt to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pierce each potato a few times with a sharp knife or fork. Bake the potatoes on a baking tray for 50 minutes to an hour until they can easily be pierced with a fork. Take them out of the oven, set aside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ While the potatoes cool down, add the entire 5 ounce container of Earthbound Farm Organic Baby Spinach to a pan and stream in the vegetable broth for a few minutes until it’s completely wilted and the liquid is absorbed. Cut the potatoes in half once they have cooled and carefully scoop out the inside while leaving enough inside to keep the potato firm so it holds its shape. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add the scooped out contents to a bowl along with the spinach and remaining filling ingredients. Mix well and place in the hollow potatoes. Bake an additional 15-17 minutes at 400 degrees and enjoy!
Is organic baby spinach your go-to green? You're i Is organic baby spinach your go-to green? You're in luck! (giveaway closed!!) We're giving away a shipment of our Organic Baby Spinach to 2 lucky winners, right here right now to help you kick off a healthy new year! 🍃 Here's how to enter: 1. Follow @earthboundfarm 2. Tag a friend 3. Tell us what your favorite spinach recipe is! We have a bunch of delicious ones waiting for you at the link in bio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Goodluck! Giveaway is open to US and Canada only. Not sponsored by Instagram. PLEASE BE AWARE: Winner will be contacted by @earthboundfarm verified account with the blue check mark ONLY - we do not have a separate giveaway account, beware of spam accounts. Giveaway closes 1/15/2022 at 11:59pm PST. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We will never ask for your credit card details. Do not follow or message any account that claims to be created for the purposes of this contest and please report any request for personal or credit card information.
Healthy Breakfast Cheat Sheet! It feels so good to Healthy Breakfast Cheat Sheet! It feels so good to start the day off so right and, frankly, it’s a lot easier than you might think. Here are some of our favorite ways to turn the morning green…organically. Which one sounds good to you?⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Full recipes linked in our bio.
We be-leaf in you. And arugula. Arugula has its ow We be-leaf in you. And arugula. Arugula has its own, unique beauty. We don't compare it to other leaves. We hope you can resist the siren song of comparing yourself to others, especially when navigating the waters of social media. Even when we feel like we want to shift course – first things first -- we want to practice having compassion for ourselves no matter where we are today and learning to ditch those perfectionistic tendencies. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ When we're looking to add a few more greens into our daily sustenance, we often grab a handful of the nutty, pepper leaves. Whether you make an entire salad of arugula or mix some in to liven up other greens, layer some leaves into a sandwich, make an arugula pesto or aioli, these leaves put a little bite in your bite.
Chocolate Zucchini + Spring Mix Smoothie? We're go Chocolate Zucchini + Spring Mix Smoothie? We're gonna go ahead and say this is way more than 10% better😋😎😍 If you're looking for an accessible bridge from indulgence to the rest of the year, this could be your thing. Recipe courtesy of @currygirlskitchen. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 cup Earthbound Farm Organic Spring Mix 8 oz. Almond milk 2-4 oz. water (depending on desired consistency) 1 Banana, fresh or frozen ½ cup zucchini, steamed and then frozen 2 tablespoons cacao powder 2 Medjool dates, pitted 1-2 tablespoons almond butter 1 serving vanilla protein powder (your preference) 1 teaspoon vanilla extract Pinch of Celtic sea salt Handful of ice *Optional toppings: fresh grated zucchini and cacao nibs ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Blend on high for 1-2 minutes until nice and creamy. Add more water if desired. Top with optional toppings
Pardon our puns, but we really do. We don’t thin Pardon our puns, but we really do. We don’t think you need to be a new you just because the calendar flipped over and that’s what’s trending on the interwebs. Then we’re just gonna have an intention to reach for 10% better – whatever that better is we’re after. And if – just maybe – your 10% better includes a few more bites of organic veggies, well, we’re happy to help you find tasty and easy ways to just crank up your organic salad and veggies consumption ever so slightly.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ One way? We’re giving away 4 Vitamix blenders this month – one each week, with different ways to enter each week. You can enter as many times as you like. When you’re blending up a smoothie or soup or sauce, it’s especially easy to drop in an extra 10%. 😊 Enter at the link in bio!
We're celebrating the end of a DELICIOUS year and We're celebrating the end of a DELICIOUS year and the start of a FRESH new one with an awesome giveaway! 🧡GIVEAWAY NOW CLOSED 🧡 We're giving away a $50 Costco Gift Cards to 3 winners! Here's how:⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Follow @earthboundfarm⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2. Like this post⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3. Tell us what your favorite organic green or veggie is! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Goodluck! Giveaway is open to US and Canada only. Not sponsored by Instagram. PLEASE BE AWARE: Winner will be contacted by @earthboundfarm verified account with the blue check mark ONLY - we do not have a separate giveaway account, beware of spam accounts. Giveaway closes 1/2 at 11:59pm PST.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We will never ask for your credit card details, or to click on a link or DM us. Do not follow or message any account that claims to be created for the purposes of this contest and please report any request for personal or credit card information.
Is one of your resolutions to eat more greens and Is one of your resolutions to eat more greens and veggies in 2022? 😍 Join our Facebook Group for tips from the team and other veggie-loving members (link in bio). Let us know below you've joined and you'll be entered in a raffle to win 10 FREE Earthbound Farm Organic Coupons to get your new year started off right! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tag a friend to let them know!
A last minute side dish that is always a big hit! A last minute side dish that is always a big hit! Rich and creamy power greens, blended with Parmesan cheese and a hint of nutmeg, will have your guests asking for seconds. It’s a delicious side dish with beef, pork, chicken or fish, and quick and easy to make.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 lb Earthbound Farm Organic Power Greens⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tbsp unsalted butter⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tbsp all-purpose flour⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3/4 cup whole milk⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 cup heavy whipping cream⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/4 cup grated Parmesan cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/4 cup toasted breadcrumbs (optional)⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/4 tsp nutmeg (ground)⠀⠀⠀⠀⠀⠀⠀⠀⠀ coarse kosher salt (to taste)⠀⠀⠀⠀⠀⠀⠀⠀⠀ ground black pepper (to taste)⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Steam the power greens in a steamer basket over boiling water until it wilts, about 1 minute. Transfer the greens to a colander to drain and let cool. Squeeze out any remaining water in the greens using your hands or wrap the greens in a dish cloth and squeeze.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Melt butter in a large skillet over medium-low heat. Add the flour and cook for two minutes, whisking constantly. Add the milk and cream in a steady stream, continuing to whisk, and cook until the cream sauce thickens, another 2 minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add the power greens to the cream sauce and stir to combine. Stir in the Parmesan cheese, nutmeg and cook until the greens are heated through, about 1 minute. Season with salt and pepper to taste. If you are using breadcrumbs, place breadcrumbs in a small skillet and toast until golden brown. Remove from heat and sprinkle toasted breadcrumbs on top of dish. Serve hot.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cook’s Note: Steam the greens until they wilt — be careful not to overcook!
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