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Simple Roasted Squash Caesar Salad
Salad

Simple Roasted Squash Caesar Salad

Dinner

Fig and Walnut Butter Lettuce Salad

THAI SHRIMP LETTUCE CUPS
Dinner

Thai Shrimp Lettuce Cups

Green Beans with Lemon, Dill and Dijon Dressing Featured Image
Dinner

Green Beans with Lemon, Dill and Dijon Dressing

Broccoli Slaw With Cider Dressing Featured Image
Dinner

Broccoli Slaw With Cider Dressing

Spinach Feta Spanakopita Featured Image
Dinner

Spinach Feta Spanakopita

Grilled Salmon Skewers with Spinach and Kale Vinaigrette Featured Image
Dinner

Grilled Salmon Skewers with Spinach and Kale Vinaigrette

Spicy Shrimp Little Gems Wraps Featured Image
Dinner

Spicy Shrimp Little Gems Wraps

TASTE OF PAD THAI SALAD WITH TAMARI LIME PEANUT DRESSING Featured Image
Salad

TASTE OF PAD THAI SALAD WITH TAMARI LIME PEANUT DRESSING

low carb casserole chicken curry
Dinner

Low Carb Chicken Curry Casserole

spicy cauliflower florets tahini beet sauce
Dinner

Sweet & Spicy Roasted Cauliflower with Tahini Beet Dressing

Summer Fruit & Butter Lettuce Salad with Champagne Vinaigrette Featured Image
Salad

Summer Fruit & Little Gems Salad with Champagne Vinaigrette

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It's that time of year again when we want to put D It's that time of year again when we want to put Delicata Squash and Apples on EVERYTHING. Learn how to make this delicious Maple Cinnamon Delicata Squash and Pumpkin Tahini Dressing by @upbeetanisha for the perfect toppings for an organic fall salad! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Maple Cinnamon Delicata 1 small-to-medium delicata squash 1 tablespoon maple syrup ½ teaspoon ground cinnamon ¼ teaspoon sea salt Cut delicata squash in small slices and toss with maple syrup, sea salt, and cinnamon. Roast in the oven for 25 minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pumpkin Tahini Dressing 1 tablespoon pumpkin puree 1 tablespoon tahini 1 tablespoon apple cider vinegar 1 teaspoon maple syrup pinch of sea salt 3 tablespoon water Mix all ingredients for the dressing in a small bowl (you can also put the ingredients in a jar and shake to mix).
Does it surprise you that there's so little certif Does it surprise you that there's so little certified organic farm land here in the US? Oh, we know you're doing your part -- you choose organic and we thank you from the bottom of our hearts. As we often say, every cart counts and we know you've racked up your fair share. Like you, we believe organic is healthier for people and the planet from protecting our air, water, and food to mitigating climate change by sequestering carbon in our organic soils. Let's all hope more people join us in choosing more organic more often.
Chicken Florentine sounds so fancy, like you would Chicken Florentine sounds so fancy, like you would never attempt it on a week night. But not so fast, friends. This version is uncomplicated and comes together so quickly, we think it might make it into your regular weeknight rotation. Though “florentine” typically means with spinach, in this version we’re using our Organic Spinach + Kale blend. You can use just spinach, power greens, or any of our spinach blends in this dish for equally delicious effect. [recipe link in bio]
30 Winners! 1 Grand Prize Winner! Are you a lover 30 Winners! 1 Grand Prize Winner! Are you a lover of all things Organic? This month we're celebrating you with our #OrganicOctober sweepstakes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We are selecting 30 winners (!!!) to each receive 10 Earthbound Farm FREE Organic Coupons. We are also selecting 1 Grand Prize Winner to win 15 Earthbound Farm FREE Organic Coupons AND an Always Pan by Our Place ($145 value). Tag your friends below to let them know! Link in bio to enter.
Cauliflower and all its brassica cousins (Brussels Cauliflower and all its brassica cousins (Brussels sprouts, cabbage, kale, broccoli, broccolette, kohlrabi and others), stem from centuries of selective breeding of Brassica oleracea. Even though we call them cauliflowers, they do not produce flower buds like many of the other brassicas do. They generate replicas of themselves in a fractal-type spiral, creating that curd-ish head. Although not as mezermizingly fractalicious as the romanesco, the simple cauliflower still grows its buds in efficient and beautiful fractal whorls.
When it comes to climate change, it’s easy to fe When it comes to climate change, it’s easy to feel powerless. But what you do matters. YOU matter. Choose one thing you’ll do to contribute to the solution. What’s your thing? Energy conservation? Water conservation? Ocean conservation? How about choosing organic? Yep. Organic farming actually fights climate change so when you choose organic, you’re part of a wave of humans that support that solution. Learn more about how organic farming fights climate change on the blog!
The comforting cues of a casserole catalyzed by th The comforting cues of a casserole catalyzed by the vibrant flavor of curry, plenty of veggies and no simple carbs. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 lb boneless, skinless chicken breasts 2 cups Earthbound Farm organic cauliflower florets 1 cup Earthbound Farm organic broccoli florets 1 red bell pepper, seeded 1/2 cup full fat coconut milk 1 cup grated Gouda or Mozzarella cheese 1 medium onion 3 garlic cloves 2 tablespoons neutral oil (e.g. coconut or sunflower) 1/2 tablespoon paprika 1 tablespoon curry powder (or more to your taste) salt & pepper ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Preheat the oven to 425°F. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cut the chicken and the peppers into bite-sized pieces. Finely chop the onion and garlic. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Heat some oil in a pan and brown the chicken on all sides. Place browned chicken on a plate and set aside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Saute the onion and the garlic in some oil. Add the vegetables, paprika and curry to the pan and saute briefly. Add the coconut milk and then the meat again. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Let everything braise until the meat is cooked through and the vegetables have the desired bite. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Season the mixture with salt and pepper to taste. Put the curry in a casserole dish, spread the cheese over the top and bake for about 5-10 minutes, until the cheese is bubbly but not too brown. Let cool before serving.
Can you guess which leaf this is? It's an unusual Can you guess which leaf this is? It's an unusual (and unusually beautiful) variety of one of the most basic greens we grow. We caught this picture out at our seed development facility, where we have farmers dedicated to growing seed crops. We use natural plant breeding techniques to bring out characteristics that we want to see in flavor, beauty, disease resistance and more. No GMOs here -- just traditional seed breeding. Have you figured out which green this is yet?
Make. Your. Own. Just give it a whirl. And honestl Make. Your. Own. Just give it a whirl. And honestly, forget the whisk. Throw all this goodness in a jar and shake it till it's emulsified. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ It's easier and so much more delicious than you think.
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