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Prep a few healthy lunches ahead of time with organic spring mix, quinoa, roasted sweet potato, and crispy chickpeas. These colorful bowls are ready to grab from the fridge and will keep you satisfied through the afternoon.
Peppery Wild Red Arugula meets crisp apples, tangy feta, dried cranberries and maple-Dijon dressing in this colorful fall salad. Roasted sweet potato leaves make it extra festive.
Some bowls are more than the sum of their parts, and this is one of them. Crisp Glow Greens form the base, then roasted salmon and sweet potato add warmth and depth, while creamy avocado and a scatter of pumpkin seeds bring the texture that keeps you coming back for another bite. A squeeze of lemon and a drizzle of good olive oil tie it all together. Simple to make, satisfying to eat, and full of the kind of fresh, feel-good ingredients that make a weeknight dinner feel a little more special.
Some salads are side dishes. This one is a meal. Built on a peppery base of Earthbound Farm Wild Red Arugula, this French-inspired dish layers tender baby potatoes, soft-boiled eggs, crisp radishes, and fresh chives, finished with a simple Dijon vinaigrette. Effortless to make. Impossible to forget.
Grilled peaches bring smoky sweetness to a bed of Earthbound Farm Regenerative Spring Mix, layered with creamy burrata, juicy cherry tomatoes, blackberries, fresh mint, and crunchy pistachios. A balsamic glaze ties it all together. This is the salad you bring to every summer table.
The kind of salad that disappears at every summer table. Built on Earthbound Farm Renew Greens with grilled corn, mango, avocado, and a bright avocado-cilantro dressing, it’s colorful enough to be the centerpiece and easy enough to make any night of the week.
Sometimes the best salads are the simplest ones. Earthbound Farm’s Tricolore Greens, a blend of baby arugula, baby spinach, radicchio, and frisée, bring a beautiful mix of peppery, bitter, and delicate flavors that need very little help. Add heirloom tomatoes, crisp cucumber, a drizzle of olive oil and balsamic, and crown it all with golden baked parmesan crisps. Elegant enough for a dinner party. Easy enough for a Tuesday.
Good food starts with good farming. That’s why we’re excited to partner with SIMPLi and bring together two regenerative products in one beautiful summer salad. Because every choice we make, from the greens we grow to the olive oil we drizzle, has the power to support a healthier future for our food system.
Earthbound Farm Organic Spring Mix creates a lush base for fall fruit, crisp apples, tenderpears, and juicy grapes, balanced by smoky crumbled bacon and toasted walnuts for depth and crunch. A light maple-dijon dressing ties it all together with subtle sweetness and tang, making it the perfect fresh counterpart to hearty holiday dishes.
Most of us aren’t getting enough fiber, but this salad makes it easy and delicious. Earthbound Farm Beet Greens Blend delivers a hearty boost of fiber while bringing bold, earthy flavor. Paired with creamy avocado, sweet sungold tomatoes, and tangy marinated feta, it’s a colorful, nutrient-packed way to add more fiber to your day without even thinking about it.
This salad is a beautiful balance of peppery Wild Red Arugula, hearty Super Greens, and sweet, jammy figs. Creamy burrata adds indulgence, while ribbons of salty prosciutto crudo bring depth. Finished with a whisper-light dressing, this is a simple yet elegant plate that’s equally at home as a starter or a light meal.
This Green Smoothie Sundae is thick, creamy, and piled high with froyo-inspired toppings like whipped coconut cream, fresh berries, and crunchy granola. Perfect for wellness lovers, busy parents, or anyone who wants their greens to feel like dessert.
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