Gluten Free Archives - earthboundfarm

Arugula Pear Prosciutto Bites

Perfect for any gathering, these delectable bites feature a harmonious blend of peppery arugula, sweet pears, savory prosciutto, and a tantalizing drizzle of balsamic glaze. Whether you’re hosting a party or craving a sophisticated appetizer, these bites will undoubtedly impress your guests and leave them craving for more.

Lemon Parmesan Romaine Hearts

This delightful salad, featuring crisp romaine hearts and juicy radishes, is elevated with generous amounts of Parmesan cheese and a zesty lemon vinaigrette. With just 10 minutes to prepare, it’s your go-to side salad for any occasion.

Grapefruit & Avocado Baby Red Butter Salad

As the sun shines brighter and temperatures rise, this refreshing salad is the perfect companion to your outdoor gatherings and al fresco dining adventures. With just 15 minutes of active time, you can effortlessly create a culinary masterpiece that captures the essence of the season. Whether you’re lounging by the pool, hosting a barbecue, or enjoying a picnic in the park, this salad is sure to refresh and delight your taste buds.

Citrus Fennel Arugula and Baby Butter Salad

This salad is not only visually stunning but also bursting with fresh flavors and nutritious ingredients. It’s perfect for a light lunch or as a side dish for any occasion. Enjoy the delightful combination of sweet oranges, crunchy watermelon radishes, aromatic fennel, and the satisfying crunch of pistachios, all brought together with a light and flavorful herby vinaigrette.

Power Greens Mocktail

This vibrant mocktail is packed with nutrient-rich ingredients to energize your day, and the hint of jalapeno adds a delightful kick. Whether you’re detoxing or simply looking for a refreshing beverage, this power greens mocktail is sure to become a favorite in your repertoire.

Crispy Rice Power Greens Salad

Crispy Chicken Radish Salad

Roasted Carrot and Quinoa Salad with Miso Dressing

Burrata and Nectarine Salad

Arugula, Fig and Prosciutto Salad with Maple Tahini Dressing

This Fig and Prosciutto Arugula salad by Christine Kozovski is for the sweet and salty lovers. Paired with pecans, fig flavored goat cheese, Earthbound Farm Organic Baby Arugula and drizzled with a maple tahini dressing, this salad is so satisfying and undeniably delicious!

Chard, Fennel & White Bean Soup with Clams and Pistachio Pesto

This recipe comes to us from Aran Goyoaga from Cannelle et Vanille, who says:

“It was easy to come up with a soup recipe when Earthbound Farm approached me for a collaboration. This lemony chard, fennel and bean soup with pistachio pesto and clams is green, suggesting spring is around the corner, but hearty and warm. I was able to use a variety of their lovely organic produce for this recipe that I ended up serving for Sunday dinner with friends.”

Enjoy!

Indian-spiced Cauliflower Soup

nowy white and crunchy, organic cauliflower is a beautiful, healthy vegetable that’s just bursting with delicious possibilities. Here we’ve simmered it in a vegetable broth seasoned with aromatic subcontinent spices to create a delightfully warming and versatile soup that’s perfect for a winter meal.

Change it up by puréeing it smooth for a dinner party or stirring in some baby spinach for a hearty family supper, and watch it nestle nicely into your seasonal recipe rotation. You’ll never take cauliflower for granted again.