Dietary: Vegetarian

Wild Red Arugula & Apple Harvest Salad

Peppery Wild Red Arugula meets crisp apples, tangy feta, dried cranberries and maple-Dijon dressing in this colorful fall salad. Roasted sweet potato leaves make it extra festive.

Bistro Potato & Egg Salad with Wild Red Arugula

Some salads are side dishes. This one is a meal. Built on a peppery base of Earthbound Farm Wild Red Arugula, this French-inspired dish layers tender baby potatoes, soft-boiled eggs, crisp radishes, and fresh chives, finished with a simple Dijon vinaigrette. Effortless to make. Impossible to forget.

Grilled Peach & Burrata Summer Salad

Grilled peaches bring smoky sweetness to a bed of Earthbound Farm Regenerative Spring Mix, layered with creamy burrata, juicy cherry tomatoes, blackberries, fresh mint, and crunchy pistachios. A balsamic glaze ties it all together. This is the salad you bring to every summer table.

Grilled Corn & Mango Renew Greens Bowl

The kind of salad that disappears at every summer table. Built on Earthbound Farm Renew Greens with grilled corn, mango, avocado, and a bright avocado-cilantro dressing, it’s colorful enough to be the centerpiece and easy enough to make any night of the week.

Crispy Parmesan & Heirloom Tomato Salad

Sometimes the best salads are the simplest ones. Earthbound Farm’s Tricolore Greens, a blend of baby arugula, baby spinach, radicchio, and frisée, bring a beautiful mix of peppery, bitter, and delicate flavors that need very little help. Add heirloom tomatoes, crisp cucumber, a drizzle of olive oil and balsamic, and crown it all with golden baked parmesan crisps. Elegant enough for a dinner party. Easy enough for a Tuesday.

Fennel + Orange Spring Mix Salad

Good food starts with good farming. That’s why we’re excited to partner with SIMPLi and bring together two regenerative products in one beautiful summer salad. Because every choice we make, from the greens we grow to the olive oil we drizzle, has the power to support a healthier future for our food system.

Savory Dutch Baby with Sautéed Mushrooms, Thyme & Wild Red Arugula

This savory Dutch baby brings together warm, simple ingredients with the bright, peppery lift of Earthbound Farm Wild Red Arugula. The oven-puffed pancake becomes a cozy base for sautéed mushrooms, garlic, and fresh thyme, finished with a gentle sprinkle of parmesan. It’s an easy, everyday way to turn fresh organic greens into a brunch that feels both comforting and naturally vibrant.

Green Goddess Spinach Pasta

This vegan creamy green pasta is like a garden in a bowl. Baby spinach blends with lemon,
herbs, and white beans to create a silky, nutrient-packed sauce that feels light but tastes
indulgent.

Single-Serve Air Fryer Creamy Spinach Dip

Fresh, cheesy, and perfectly portioned, this dip uses cottage cheese for a lighter creamy base and gets golden and melty in the air fryer.

Crispy Parmesan Broccoli Bites

A quick, no-mess side or snack that turns a simple bag of Earthbound Farm Organic Broccoli Florets into golden, cheesy bites with a satisfying crunch.

Lemon Arugula Orzo Salad in Lemon Cups

By adding juicy tomatoes and tender orzo, the salad becomes heartier while still keeping its
bright, citrusy flavor. For a show-stopping presentation, serve it inside hollowed-out lemons, perfect for parties, brunch, or picnics. Of course, it’s just as delicious served in a bowl for a quick and easy meal

Lemon Arugula Salad with Apricots and Cherries

This vibrant Lemon Arugula Summer Salad is bursting with sweet and tangy flavors, making it a perfect warm-weather lunch or side dish. Made with Earthbound Farm’s Lemon Arugula Salad Kit, juicy apricots, dark cherries, grilled corn, and crispy homemade sourdough croutons, this salad is a seasonal favorite that balances fruit, crunch, and peppery greens in every bite.