Tahini Caesar Salad - earthboundfarm

Tahini Caesar Salad

Servings: 2

| Active Time: 5 minutes

| Total Time: 15 minutes

Make this Tahini Caesar Salad when you’re craving a classic with a flavor-filled twist. Plus, it’s a great excuse to make torn sourdough croutons


Tahini Caesar Dressing:
¼ cup well-mixed tahini

¼ cup fresh lemon juice

1 minced garlic clove

3 tablespoons organic mayonnaise

1 tablespoon maple syrup

2 tablespoons cup grated Pecorino

1 package Earthbound Farm Organic Romaine Hearts

Romano, Parmesan cheese, or nutritional yeast

¼ cup cold water

½ teaspoon fine sea salt

¼ teaspoon cayenne pepper



  1. Put all the ingredients in a food processor.
  2. Blend until smooth. It will be thick.
  3. If it’s too thick, you can add a bit of water to make it thinner.
  4. Taste it and add more salt, pepper, or lemon juice if needed.


  1. Heat your oven to 350 degrees F.
  2. Cut the sourdough bread into cubes.
  3. Toss cubes in a bowl with olive oil to coat.
  4. Sprinkle some salt and pepper on the cubes.
  5. Place on a baking sheet in a single layer.
  6. Bake them for 10-12 minutes.
  7. Stir them around and bake for 3-5 more minutes until they’re golden and let cool before adding to salad.