Dietary: Dairy Free

Bistro Potato & Egg Salad with Wild Red Arugula

Some salads are side dishes. This one is a meal. Built on a peppery base of Earthbound Farm Wild Red Arugula, this French-inspired dish layers tender baby potatoes, soft-boiled eggs, crisp radishes, and fresh chives, finished with a simple Dijon vinaigrette. Effortless to make. Impossible to forget.

Harvest Spring Mix Salad with Apples, Pears & Bacon

Earthbound Farm Organic Spring Mix creates a lush base for fall fruit, crisp apples, tenderpears, and juicy grapes, balanced by smoky crumbled bacon and toasted walnuts for depth and crunch. A light maple-dijon dressing ties it all together with subtle sweetness and tang, making it the perfect fresh counterpart to hearty holiday dishes.

Green Goddess Spinach Pasta

This vegan creamy green pasta is like a garden in a bowl. Baby spinach blends with lemon,
herbs, and white beans to create a silky, nutrient-packed sauce that feels light but tastes
indulgent.

Southwest Quinoa Salad

Fresh, hearty, and packed with flavor, this salad layers crisp romaine hearts with smoky quinoa, bright salsa, creamy avocado, crunchy tortilla chips, and a zesty cilantro lime yogurt dressing.It’s the perfect balance of cool and spicy, creamy and crunchy — basically a fiesta on a plate.

Buffalo Ranch Cauliflower Bites

Perfectly crunchy on the outside and tender on the inside, this easy-to-make dish is a flavorful crowd-pleaser.

Roasted Snap Peas and Carrots with Bacon and Dill

This simple yet flavorful side dish combines tender roasted vegetables, savory bacon, and the fresh, herbaceous flavor of dill for a delightful accompaniment to any meal.

Roasted Sweet Baby Broccoli with Whipped Tahini and Hazelnuts

This elegant yet simple roasted vegetable dish brings out the sweet, earthy flavor of baby broccoli with a golden roast, a creamy tahini drizzle, and a touch of nutty crunch. Perfect as a side for a Mediterranean-inspired meal or a plant-based main, this dish is packed with flavor and nutrients.

Everything But The Turkey Salad

This aptly named salad places the spotlight on the abundance of produce, offering a refreshing and colorful complement to the traditional Thanksgiving turkey. Even if you’re hosting a vegetarian celebration, it pairs perfectly with a variety of main dishes, like stuffed acorn squash, mushroom wellington or a butternut squash risotto.

3-Ingredient Cauliflower Soup

Warm, comforting, and incredibly simple, this 3-ingredient cauliflower soup is perfect for cozy nights or light lunches. With just cauliflower, onions, and broth, it comes together effortlessly, creating a creamy and satisfying dish. A drizzle of olive oil and a sprinkle of fresh thyme and almonds add the perfect finishing touch for a bit of texture and flavor.

Peach, Plum and Lentil Spinach Salad

Serve this Spinach, Peaches, Plums, and Lentil Salad immediately as a wholesome and flavorful meal or side dish. This salad offers a wonderful combination of sweet and savory flavors, along with the heartiness of lentils and the freshness of spinach. It’s perfect for a light and satisfying meal. Enjoy!

Veggie and Tofu Stir Fry

This stir fry is a flavorful, quick meal that’s perfect for a healthy, plant-based dinner! Perfect for a weeknight dinner, it’s topped with sesame seeds for a nutty crunch.

Crunchy Broccoli Slaw Salad with Toasted Ramen

This crunchy and flavorful salad combines the crispiness of toasted ramen and almonds with a zesty homemade dressing. Perfect for picnics, potlucks, or a refreshing side dish. You can store it in an airtight container in the refrigerator for up to 5 days.