Dairy Free Archives - earthboundfarm

Morning Greens with Avocado Toast

Start your day with a burst of freshness! Who says salads are just for lunch or dinner? Dive into our vibrant breakfast salad, packed with crisp greens, protein-rich hard-boiled eggs, and creamy avocado toast. It’s a delightful way to fuel your morning with nutrients and flavor.

Citrus Fennel Arugula and Baby Butter Salad

This salad is not only visually stunning but also bursting with fresh flavors and nutritious ingredients. It’s perfect for a light lunch or as a side dish for any occasion. Enjoy the delightful combination of sweet oranges, crunchy watermelon radishes, aromatic fennel, and the satisfying crunch of pistachios, all brought together with a light and flavorful herby vinaigrette.

Power Greens Mocktail

This vibrant mocktail is packed with nutrient-rich ingredients to energize your day, and the hint of jalapeno adds a delightful kick. Whether you’re detoxing or simply looking for a refreshing beverage, this power greens mocktail is sure to become a favorite in your repertoire.

Crispy Rice Power Greens Salad

Little Gems Caesar Salad

Creamy Dill Pasta Salad

Warm days call for little work and fresh healthy pasta salads. This dish by Healthy Num Num is loaded with delicious organic greens and veggies, dressed in a delicious homemade Creamy Dill Dressing. Dig in!

Green Vegetable and Walnut Miso Soup with Soba Noodles

We love this umami bomb of a recipe from Alexandra at In My Bowl

A healthful dose of winter staving umami, this Green Vegetable and Walnut Miso Soup has quickly been a household staple. Made with a very simple, mineral rich, and immune boosting wakame and kombu seaweed broth, dutifully spiked with undertones of ginger and a deeply savory walnut and white miso paste, we take our bowls to the next level with mountainous piles of buckwheat soba noodles, broccoli and snap peas, and a heaping handful of Earthbound Farm’s tender baby kale leaves.

Chard, Fennel & White Bean Soup with Clams and Pistachio Pesto

This recipe comes to us from Aran Goyoaga from Cannelle et Vanille, who says:

“It was easy to come up with a soup recipe when Earthbound Farm approached me for a collaboration. This lemony chard, fennel and bean soup with pistachio pesto and clams is green, suggesting spring is around the corner, but hearty and warm. I was able to use a variety of their lovely organic produce for this recipe that I ended up serving for Sunday dinner with friends.”

Enjoy!

Indian-spiced Cauliflower Soup

nowy white and crunchy, organic cauliflower is a beautiful, healthy vegetable that’s just bursting with delicious possibilities. Here we’ve simmered it in a vegetable broth seasoned with aromatic subcontinent spices to create a delightfully warming and versatile soup that’s perfect for a winter meal.

Change it up by puréeing it smooth for a dinner party or stirring in some baby spinach for a hearty family supper, and watch it nestle nicely into your seasonal recipe rotation. You’ll never take cauliflower for granted again.

Backed Broccoli Cauliflower Veggie Tots and Creamy Chive Dip

Get your kids in the kitchen with these broccoli cauliflower tots from Sophia DeSantis of Veggies Don’t Bite. They are super simple, easy to put together and have few ingredients!

Sweet & Spicy Roasted Cauliflower with Tahini Beet Dressing

This is cauliflower with a definite kick! We all love roasted cauliflower (don’t we?), but this recipe elevates that roast with sweet and spicy fireworks and laces it with a gorgeous pink drizzle to cool the mouth and dress up the dish. If you’re not up for the heat, dial back the sriracha.

Celery Spiked Guacamole

Never thought about adding celery to your guac? Give it a spin with this simple and delicious recipe. The celery adds fresh flavor and crunch to the guacamole without altering too much of those favorite treats you’ve come to love.