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Fresh Organic Salads & Greens
Organic Sweet & Crisp Butter

Organic Sweet & Crisp Butter

Organic Sweet & Crisp Little Gems

Organic Sweet & Crisp Little Gems

Organic Sweet & Crisp Romaine

Organic Sweet & Crisp Romaine

Organic Baby Red Butter Lettuce

Organic Baby Red Butter Lettuce

Organic Spinach & Baby Kale

Organic Spinach & Baby Kale

Organic Spinach & Bok Choy

Organic Spinach & Bok Choy

Organic Baby Spinach

Organic Baby Spinach

Organic Spring Mix

Organic Spring Mix

Organic Baby Arugula

Organic Baby Arugula

Organic Baby Romaine

Organic Baby Romaine

Organic Baby Kale

Organic Baby Kale

Organic Sweet Baby Lettuces

Organic Sweet Baby Lettuces

Organic Power Greens

Organic Power Greens

Organic Spinach & Butter Lettuce

Organic Spinach & Butter Lettuce

Organic 50/50 Spinach & Spring Mix

Organic 50/50 Spinach & Spring Mix

Organic Baby Spinach & Baby Arugula

Organic Baby Spinach & Baby Arugula

Organic Herb Salad

Organic Herb Salad

Organic Hearts of Romaine

Organic Hearts of Romaine

Organic Italian Salad

Organic Italian Salad

Organic Romaine Salad Blend

Organic Romaine Salad Blend

Organic Sweet Butter Blend

Organic Sweet Butter Blend

Organic Chopped Kale

Organic Chopped Kale

Organic Romaine Hearts

Organic Romaine Hearts

 

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Just so we're clear: Cinco de Mayo is not Mexican Just so we're clear: Cinco de Mayo is not Mexican Independence Day. It is a commemoration of Mexico's 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. Here in the US, it has become a day to celebrate the vibrancy of Mexican culture. Since you do tacos every Tuesday, and since it's #SaladMonth, why not claim your own victory and celebrate Cinco de Mayo with una ensalada maravillosa by @crowded_kitchen. Goes great with a margarita, too. Link in bio.
We’ve been farming organically for 37 years beca We’ve been farming organically for 37 years because organic farming protects our precious natural resources, helps build healthy ecosystems, and is healthier for people and the environment. We started on just 2 1/2 acres, and all these years later, we're proud of the thousands of acres of farmland we've transitioned to organic. That's thanks to you and your commitment. Thank you for choosing organic!
There are small ways you can celebrate the Earth a There are small ways you can celebrate the Earth all year long. How about recycling our Earthbound Farm salad clamshell containers to grow your own greens?⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Why not give it a try? We’ve got simple, step-by-step videos (linked in our bio or you can checkout our IGTV episodes) to help you get started and show you what your little farm should look like throughout the growing cycle.
Birria Tacos are ALL the rage right now, but you h Birria Tacos are ALL the rage right now, but you haven't experienced Birria Tacos like these! We’re back at it with Chef @joelgamoran at our friends at @dohomemade. This time, you can join the fun and cook along with the class as we make these mouth-watering tacos with chicken, Earthbound Farm organic cauliflower and creamy queso. You’ll get the recipe and shopping list in advance so you’re all set to go for class. These cooking classes are super casual and a total blast. Sign up today...it's taco time!
We love all pollinators, especially this little gu We love all pollinators, especially this little guy -- and it's not a bee! The adult syrphid fly looks like a tiny bee but is one of the important "good bugs" that help us keep our pest insect population (the "bad bugs") in check. The adults eat pollen and nectar, but the larvae can really chow down on aphids. It's a great example of integrated pest management and how we grow organic produce by working within Mother Nature's elegant design.
Does it surprise you that there's so little certif Does it surprise you that there's so little certified organic farm land here in the US? Oh, we know you're doing your part -- you choose organic and we thank you from the bottom of our hearts. As we often say, every cart counts and we know you've racked up your fair share. Like you, we believe organic is healthier for people and the planet from protecting our air, water, and food to mitigating climate change by sequestering carbon in our organic soils. Let's all hope more people join us in choosing organic.
With Earth Day just a few days away, we're taking With Earth Day just a few days away, we're taking just a minute to think about how we could think of Earth Day as humans day, too...don't you think? Without a healthy Earth, it's tough be healthy humans. One of the many reasons we appreciate organic, as farmers, is that the fields we work in every day are healthier, stronger, more robust. We're working with nature rather than battling her with harsh materials. And she gives us beautiful, fresh, delicious harvests like this gorgeous bouquet of organic broccolette.
We drink it. We cook with it. We clean up with it. We drink it. We cook with it. We clean up with it. It seems so ubiquitous. And it's also one of our eco-system's most precious resources -- that's something we think about all the time. Water conservation is both an important goal for us and more practical on organic farms. Soils rich in organic matter hold water more efficiently than conventional soils do, minimizing the irrigation our crops need and the run-off from our farms.
Let's chat #SaladSunday toppings! Here's what we'r Let's chat #SaladSunday toppings! Here's what we're currently loving: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Add a cup of quinoa to your salad to make it heartier! Hot tip: cook it in chicken broth for extra flavor! 2. Protein up with a hardboiled egg 3. Add a fresh crunch with a little cucumber and cabbage ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Your turn, what's one topping you've been loving?
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