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Fresh Organic Salads & Greens
Organic Sweet & Crisp Butter

Organic Sweet & Crisp Butter

Organic Sweet & Crisp Little Gems

Organic Sweet & Crisp Little Gems

Organic Sweet & Crisp Romaine

Organic Sweet & Crisp Romaine

Organic Baby Red Butter Lettuce

Organic Baby Red Butter Lettuce

Organic Spinach & Baby Kale

Organic Spinach & Baby Kale

Organic Spinach & Bok Choy

Organic Spinach & Bok Choy

Organic Baby Spinach

Organic Baby Spinach

Organic Spring Mix

Organic Spring Mix

Organic Baby Arugula

Organic Baby Arugula

Organic Baby Romaine

Organic Baby Romaine

Organic Baby Kale

Organic Baby Kale

Organic Sweet Baby Lettuces

Organic Sweet Baby Lettuces

Organic Power Greens

Organic Power Greens

Organic Spinach & Butter Lettuce

Organic Spinach & Butter Lettuce

Organic 50/50 Spinach & Spring Mix

Organic 50/50 Spinach & Spring Mix

Organic Baby Spinach & Baby Arugula

Organic Baby Spinach & Baby Arugula

Organic Herb Salad

Organic Herb Salad

Organic Hearts of Romaine

Organic Hearts of Romaine

Organic Italian Salad

Organic Italian Salad

Organic Romaine Salad Blend

Organic Romaine Salad Blend

Organic Chopped Kale

Organic Chopped Kale

Organic Romaine Hearts

Organic Romaine Hearts

 

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The comforting cues of a casserole catalyzed by th The comforting cues of a casserole catalyzed by the vibrant flavor of curry, plenty of veggies and no simple carbs. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 lb boneless, skinless chicken breasts 2 cups Earthbound Farm organic cauliflower florets 1 cup Earthbound Farm organic broccoli florets 1 red bell pepper, seeded 1/2 cup full fat coconut milk 1 cup grated Gouda or Mozzarella cheese 1 medium onion 3 garlic cloves 2 tablespoons neutral oil (e.g. coconut or sunflower) 1/2 tablespoon paprika 1 tablespoon curry powder (or more to your taste) salt & pepper ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Preheat the oven to 425°F. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cut the chicken and the peppers into bite-sized pieces. Finely chop the onion and garlic. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Heat some oil in a pan and brown the chicken on all sides. Place browned chicken on a plate and set aside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Saute the onion and the garlic in some oil. Add the vegetables, paprika and curry to the pan and saute briefly. Add the coconut milk and then the meat again. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Let everything braise until the meat is cooked through and the vegetables have the desired bite. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Season the mixture with salt and pepper to taste. Put the curry in a casserole dish, spread the cheese over the top and bake for about 5-10 minutes, until the cheese is bubbly but not too brown. Let cool before serving.
Can you guess which leaf this is? It's an unusual Can you guess which leaf this is? It's an unusual (and unusually beautiful) variety of one of the most basic greens we grow. We caught this picture out at our seed development facility, where we have farmers dedicated to growing seed crops. We use natural plant breeding techniques to bring out characteristics that we want to see in flavor, beauty, disease resistance and more. No GMOs here -- just traditional seed breeding. Have you figured out which green this is yet?
Make. Your. Own. Just give it a whirl. And honestl Make. Your. Own. Just give it a whirl. And honestly, forget the whisk. Throw all this goodness in a jar and shake it till it's emulsified. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ It's easier and so much more delicious than you think.
Could a salad depose PSL as THE flavor of autumn? Could a salad depose PSL as THE flavor of autumn? We can have a discussion about that...and if we did, this Best Autumn Salad would be a the leading candidate, combining our favorite fall ingredients in salad with something for everyone. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Join us in our next live free cooking class with Chef Joel and @with_homemade and cook along with us. Register at the link in bio to get the recipe and ingredients in advance so you're ready to go. Will you attend?
Who doesn’t love a good lasagna? But it can be q Who doesn’t love a good lasagna? But it can be quite a lot of work and take a long time. So we worked out this version of stuffed shells that satisfies the lasagna itch in a much simpler way. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 20 jumbo pasta shells⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3/4 cup ricotta cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 cup Mozzarella cheese, shredded⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/4 cup Parmesan cheese, shredded or grated⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 large egg⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4 cups Earthbound Farm organic spinach⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3 cups your favorite pasta sauce⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 lb Italian sausage⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Bring a large pot of water to a boil. Add your pasta and cook al dente according to the package directions. Drain, rinse in cold water to arrest the cooking, and set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Preheat your oven to 350 degrees. Spread 1 cup of your tomato sauce in the bottom of a 9×9 dish.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Heat a large pan over medium heat and add the sausage, cooking until browned. Add the spinach to the pan and continue to cook until wilted. Stir in 1 cup of your pasta sauce and set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ In a small bowl stir together the ricotta, 1/2 cup of mozzarella, Parmesan, and egg. Stir the mixture in with your sausage.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Spoon a hearty amount of the filling into each shell. Place into your prepared baking dish and continue until all are filled. Smother with remaining 1 cup of sauce and generously sprinkle with mozzarella.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cover with foil and bake for 20 minutes. Uncover and continue to bake for an additional ten minutes or until the cheese is melted and bubbly.
Beautiful Organic Dahlias. Soaking up all of the s Beautiful Organic Dahlias. Soaking up all of the summer bounty, flowers and produce at our @earthboundfarmstand before we start to transition into fall! #FarmStandFriday
Did you know that less than 1% of all farmland in Did you know that less than 1% of all farmland in the United States is certified organic? We’re doing our part to convert more land to organic (which is a 3-year process), but to move the needle materially, a lot more land has to convert to keep up with growing demand for organic food and even fiber.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The USDA seems to know it, too. Their Organic Certification Cost Share Program (OCCSP) can help offset costs for organic certification. Read more about why and how at the link in bio.
Celebrate summer's last hurrah with all of the fix Celebrate summer's last hurrah with all of the fixings for a delicious cookout! Our friend @zimmysnook has you covered with 3 delicious recipes: Kale and Feta Turkey Burgers, Broccoli Slaw with Cider Dressing and Green Beans with Lemon, Dill and Dijon Dressing. Swipe and save or grab the recipes on EarthboundFarm.com
Endless cerulean sky and lush Kelly green romaine Endless cerulean sky and lush Kelly green romaine leaves make for a picturesque afternoon on our organic farm in Chualar, California. Destined for your salad one day soon. Does it make you want to take a bite?
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