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Fresh Organic Salads & Greens
Organic Sweet Butter

Organic Sweet Butter

Organic Sweet & Crisp Butter

Organic Sweet & Crisp Butter

Organic Sweet & Crisp Little Gems

Organic Sweet & Crisp Little Gems

Organic Sweet & Crisp Romaine

Organic Sweet & Crisp Romaine

Organic Baby Kale and Baby Arugula

Organic Baby Kale and Baby Arugula

Organic Baby Red Butter Lettuce

Organic Baby Red Butter Lettuce

Organic Spinach & Baby Kale

Organic Spinach & Baby Kale

Organic Spinach & Bok Choy

Organic Spinach & Bok Choy

Organic Baby Spinach

Organic Baby Spinach

Organic Spring Mix

Organic Spring Mix

Organic Baby Arugula

Organic Baby Arugula

Organic Baby Romaine

Organic Baby Romaine

Organic Baby Kale

Organic Baby Kale

Organic Sweet Baby Lettuces

Organic Sweet Baby Lettuces

Organic Power Greens

Organic Power Greens

Organic Spinach & Butter Lettuce

Organic Spinach & Butter Lettuce

Organic 50/50 Spinach & Spring Mix

Organic 50/50 Spinach & Spring Mix

Organic Baby Spinach & Baby Arugula

Organic Baby Spinach & Baby Arugula

Organic Herb Salad

Organic Herb Salad

Organic Hearts of Romaine

Organic Hearts of Romaine

Organic Italian Salad

Organic Italian Salad

Organic Romaine Salad Blend

Organic Romaine Salad Blend

Organic Chopped Kale

Organic Chopped Kale

Organic Romaine Hearts

Organic Romaine Hearts

 

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A crostata with a crust made of cauliflower? You b A crostata with a crust made of cauliflower? You better believe it and it's DELICIOUS! It’s your last chance to cook along with Chef Joel Gamoran this year as he puts together a delicious and simple healthy-ish Berry Crostata. Tuesday, December 14th, at 4pm Pacific/7pm Eastern. We’ll be there. Will you? Register for FREE at the link in bio.
✨ #PLANTBASED GIVEAWAY ✨The time has FINALLY c ✨ #PLANTBASED GIVEAWAY ✨The time has FINALLY come! If you haven't noticed this month's drool-worthy recipe collabs, we've teamed up with our friends at @motherraw to giveaway $150 worth of product and gift cards from #EarthboundFarm and #MotherRaw PLUS a $100 Gift card to @saveonfoods. That's $250 worth of prizes! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ HOW TO ENTER: ❤️ Like this post⁠⁣⁣⁠ ☑️ Follow both @motherraw and @earthboundfarm 😎 Tag your friends in the comments (each unique comment = one entry)⁠⁣⁣⁠ 🔥 Share to your story and tag us for 5 bonus entries ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We will never ask for your credit card details, or to click on a link or DM us. Do not follow or message any account that claims to be created for the purposes of this contest and please report any request for personal or credit card information. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ *Open to Canada and US residents only, 18+ only. The contest closes on December 12th at 5pm EST. Grab the recipe at the link in bio! 🥦
This salad by @zimmysnook is stunning for a specia This salad by @zimmysnook is stunning for a special dinner but so simple you’ll want to get it on the table regularly. It highlights the bright and tangy flavors of winter fruits, perfectly complemented by a simple honey Dijon vinaigrette. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Salad Ingredients: 4 cups Earthbound Farm Organic Baby Red Butter Lettuce 4 cups Earthbound Farm Organic Baby Arugula 1 cup fresh pomegranate arils 2 blood oranges, skin removed & sliced 2 seedless clementines, peeled & sectioned 1 small apple, core removed, thinly sliced 1/2 cup candied pecan pieces (store bought or home made) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Honey Dijon Dressing 2 tablespoons honey 1 tablespoon Dijon mustard 1/2 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground ginger 1/4 cup balsamic vinegar 3/4 cup extra virgin olive oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Place the greens on a large platter. Add the, oranges, clementines and apple, then sprinkle with pomegranate arils and pecans. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Just before serving, drizzle about 1/2 cup of the dressing (more to taste) over the salad and gently toss. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Combine all ingredients in a glass jar (with a tight-fitting lid) and shake well to combine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Refrigerate leftover dressing and use for another salad or drizzle on roasted vegetables.
Nerd Alert🧐...did you know that growing carrots Nerd Alert🧐...did you know that growing carrots requires a regular crop rotation? Organic carrots can be grown on the same block of land only every five years (it's three years for non-organic carrots). We do that to break the pest and disease cycle and also because carrots pull a lot out of the soil while stoking up their antioxidants and yummy sweetness.
A modern take on a comforting casserole with all t A modern take on a comforting casserole with all the bells and whistles plus plenty of veggies, woven into the recipe in the most delicious — and imperceptible! — ways. Grab the recipe by @zimmysnook for this Creamy Cauliflower with Spinach & Bok Choy Baked Penne.
Have you heard of Green Friday? We didn’t invent Have you heard of Green Friday? We didn’t invent the idea: Green Friday is simply a different way to approach the Day after Thanksgiving in ways that consider our impact on the planet.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Skip the buying bonanza all together and just get outside and appreciate the natural world.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2. Spend the day getting a deep dive on a great book⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3. Make a plan for gifts of experiences you can share with friends and family or kindnesses you can do for them⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4. Make a donation in your loved ones name.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 5. Cook up a lighter and greener meal for Green Friday⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We’ve got some more simple Green Friday thought-starters we think could help you feel more festive and less frazzled this holiday season.
Grateful for YOU! 🙏 By choosing organic more an Grateful for YOU! 🙏 By choosing organic more and more frequently, for more and more of your food, you are changing the way the world thinks about food, its production, and its impact on people and the planet. You don't have to call yourself a revolutionary...but you're part of revolution. Thank you for choosing organic.
Caramelized onions + wilted greens + goat cheese= Caramelized onions + wilted greens + goat cheese= the perfect toppings for holiday crostini! Kick off the festivities with little bites of nutritious delight with this simple appetizer! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 large white or yellow onions, sliced into thick half moons 1 tablespoon butter 1 pinch of salt splash of sherry vinegar 1/2 baguette, sliced into ½ inch-thick rounds 2 tablespoons olive oil (or more to taste) 2 handfuls organic greens (Baby Spinach or Power Greens) 4 ounces favorite soft goat cheese honey salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Coat the bottom of a large pan with olive oil. Add butter. Heat pan over medium heat until the butter melts and the oil shimmers. Add onions, toss in the oil-butter mixture and turn the heat to as low as the burner allows. Add salt. Once the onions begin to soften, spread them out in the pan and set the timer for 30 minutes. Stir occasionally but the key to caramelizing onion is leaving them alone to gently soften and cook. If the onions begin to dry out, add a bit more oil and stir. Once the onions begin to brown, gently scrape the pan to incorporate any brown bits. When the onions are the color of dark caramel, add a splash of sherry vinegar, stir, and remove from heat. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add 1 tablespoon oil to a large pan and heat over medium. Once the oil shimmers, add greens and toss. They’ll wilt quickly. Add a splash of water, season with salt and pepper, toss again, and remove from heat. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Preheat the broiler. Brush the bread slices with olive oil and place on a cookie sheet. Broil for 1 minute, or until the toasts are golden brown. Watch them closely as they’ll burn quickly. Remove from oven. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Once cool, spread each toast with goat cheese and top each with a dollop of caramelized onions. Divide the wilted greens evenly across the toasts. Drizzle with honey and sprinkle with salt.
Join the Earthbound Farm team as we kick off the h Join the Earthbound Farm team as we kick off the holidays with a delicious FREE cooking class! Joel Gamoran from @with_homemade is sharing how to make not one, not two, but THREE Thanksgiving Side Dishes with delicious organic produce. Because let's be real, Thanksgiving is all about the side dishes! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Click on our stories to register 🍁 or head to the link in bio. Tuesday, November 23 @ 4pm PT on Zoom.
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