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Fresh Organic Salads & Greens
Organic Sweet & Crisp Butter

Organic Sweet & Crisp Butter

Organic Sweet & Crisp Little Gems

Organic Sweet & Crisp Little Gems

Organic Sweet & Crisp Romaine

Organic Sweet & Crisp Romaine

Organic Baby Red Butter Lettuce

Organic Baby Red Butter Lettuce

Organic Spinach & Baby Kale

Organic Spinach & Baby Kale

Organic Spinach & Bok Choy

Organic Spinach & Bok Choy

Organic Baby Spinach

Organic Baby Spinach

Organic Spring Mix

Organic Spring Mix

Organic Baby Arugula

Organic Baby Arugula

Organic Baby Romaine

Organic Baby Romaine

Organic Baby Kale

Organic Baby Kale

Organic Sweet Baby Lettuces

Organic Sweet Baby Lettuces

Organic Power Greens

Organic Power Greens

Organic Spinach & Butter Lettuce

Organic Spinach & Butter Lettuce

Organic 50/50 Spinach & Spring Mix

Organic 50/50 Spinach & Spring Mix

Organic Baby Spinach & Baby Arugula

Organic Baby Spinach & Baby Arugula

Organic Herb Salad

Organic Herb Salad

Organic Hearts of Romaine

Organic Hearts of Romaine

Organic Italian Salad

Organic Italian Salad

Organic Romaine Salad Blend

Organic Romaine Salad Blend

Organic Chopped Kale

Organic Chopped Kale

Organic Romaine Hearts

Organic Romaine Hearts

 

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Farming, agriculture runs in families. It gets in Farming, agriculture runs in families. It gets in the blood and winds up being passed down from one generation to the next. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Nancy Armenta is the daughter of one of our farmers and works on our seed development team as a seed breeder. Using traditional methods (no genetic engineering), she works to accentuate the best traits in the crops we grow. It's a painstaking, delicate process. As organic farmers, we don't have a lot of silver bullets in our toolkit, so we start with the healthiest soil and the best varieties for particular locations...and Nancy helps us get there.
Organic farming practices conserve woodlands, wetl Organic farming practices conserve woodlands, wetlands, and wildlife. 🌿 Organic farming practices not only protect ecosystems, but strive to improve them. These practices are part of the requirements of organic certification. Here's a good view of a patchwork of different crops on one of our organic ranches. About a third of the way down the image, you can see intact habitat with a buffer on either side.
Two words: SALMON. WELLINGTON. 🤤 WHEN: Wednesd Two words: SALMON. WELLINGTON. 🤤 WHEN: Wednesday, October 27 @ 4pm PT / 7pm ET WHO: YOU and Chef @joelgamoran who will lead you through all the techniques to make this delicious meal! WHERE: Zoom (link to sign up in our profile) COST: Free!
Look around, friends. It's a big tent. Today's org Look around, friends. It's a big tent. Today's organic consumers are pretty much everybody. Or, more honestly, north of 80% of everybody. It's no longer the stereotype of an OSGC (old-school-granola-cruncher). It's you, and me and Gen Z, too. We do it because it's healthier for us and the planet. And we try to do more of it, for the same reasons. We appreciate you all! 💜
It's that time of year again when we want to put D It's that time of year again when we want to put Delicata Squash and Apples on EVERYTHING. Learn how to make this delicious Maple Cinnamon Delicata Squash and Pumpkin Tahini Dressing by @upbeetanisha for the perfect toppings for an organic fall salad! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Maple Cinnamon Delicata 1 small-to-medium delicata squash 1 tablespoon maple syrup ½ teaspoon ground cinnamon ¼ teaspoon sea salt Cut delicata squash in small slices and toss with maple syrup, sea salt, and cinnamon. Roast in the oven for 25 minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pumpkin Tahini Dressing 1 tablespoon pumpkin puree 1 tablespoon tahini 1 tablespoon apple cider vinegar 1 teaspoon maple syrup pinch of sea salt 3 tablespoon water Mix all ingredients for the dressing in a small bowl (you can also put the ingredients in a jar and shake to mix).
Does it surprise you that there's so little certif Does it surprise you that there's so little certified organic farm land here in the US? Oh, we know you're doing your part -- you choose organic and we thank you from the bottom of our hearts. As we often say, every cart counts and we know you've racked up your fair share. Like you, we believe organic is healthier for people and the planet from protecting our air, water, and food to mitigating climate change by sequestering carbon in our organic soils. Let's all hope more people join us in choosing more organic more often.
Chicken Florentine sounds so fancy, like you would Chicken Florentine sounds so fancy, like you would never attempt it on a week night. But not so fast, friends. This version is uncomplicated and comes together so quickly, we think it might make it into your regular weeknight rotation. Though “florentine” typically means with spinach, in this version we’re using our Organic Spinach + Kale blend. You can use just spinach, power greens, or any of our spinach blends in this dish for equally delicious effect. [recipe link in bio]
30 Winners! 1 Grand Prize Winner! Are you a lover 30 Winners! 1 Grand Prize Winner! Are you a lover of all things Organic? This month we're celebrating you with our #OrganicOctober sweepstakes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We are selecting 30 winners (!!!) to each receive 10 Earthbound Farm FREE Organic Coupons. We are also selecting 1 Grand Prize Winner to win 15 Earthbound Farm FREE Organic Coupons AND an Always Pan by Our Place ($145 value). Tag your friends below to let them know! Link in bio to enter.
Cauliflower and all its brassica cousins (Brussels Cauliflower and all its brassica cousins (Brussels sprouts, cabbage, kale, broccoli, broccolette, kohlrabi and others), stem from centuries of selective breeding of Brassica oleracea. Even though we call them cauliflowers, they do not produce flower buds like many of the other brassicas do. They generate replicas of themselves in a fractal-type spiral, creating that curd-ish head. Although not as mezermizingly fractalicious as the romanesco, the simple cauliflower still grows its buds in efficient and beautiful fractal whorls.
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