Dietary: Gluten Free

Garlic Roasted Broccolette

Broccolette is a cross between broccoli and gai lan (Chinese kale). If you aren’t familiar with this vegetable, you’re in for a treat! (Broccolette is Earthbound’s organic variety of this delicious veggie; you may also see similar items in the supermarket called broccolini or baby broccoli.)

Oven-roasting brings out the sugars and flavors of many vegetables; here it makes the garlic soft and sweet, and browns the broccolette tops lightly, but leaves the stems crisp-tender.

From The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet by Myra Goodman

Caesar Vinaigrette

Kathy Goodman (Earthbound Farm co-founder Drew Goodman’s stepmother) created this tangy vinaigrette, which has the flavor punch of Caesar dressing but without the egg. It’s great with hearts of romaine and other sturdy lettuces, but it has a light consistency so it’s also appropriate for more tender baby greens. This dressing is the perfect flavor accent for Grilled Caesar Salad with Parmesan Crisps, or just add some croutons and shaved Parmesan cheese to your favorite greens for a quick version of the classic Caesar.

From Food to Live By: The Earthbound Farm Organic Cookbook by Myra Goodman

Winter Citrus & Baby Green Salad

Zimmy’s Nook pulled together this simple but luscious salad that highlights the bright and tangy flavors of winter fruits, perfectly complemented by a simple honey Dijon vinaigrette. This salad is stunning for a special dinner but so simple you’ll want to get it on the table regularly.

Golden Balsamic Vinaigrette

This is one of the standout favorite salad dressings at our Carmel Valley Farm Stand. That’s saying a lot since our regulars have come to expect nothing but the most delicious organic salads. It’s so simple but will elevate nearly any salad. Warning: this may put you off store-bought dressing forever.

Low Carb Taco Casserole

Our friend Nicole from Wonky Wonderful created this Low Carb Taco Casserole that comes together in just 25 minutes, perfect for busy weeknights. Made using our Organic Riced Cauliflower, this dish will please your kids and still work for anyone on a keto or gluten-free diet. If someone in the family needs their carbs, Nicole suggests making some rice to serve on the side.

Lemon Basil Salad with Croutons and White Cheddar

Dive into our Little Gem + Butter Crunch mix and discover a world where toasted walnuts meet zesty golden balsamic vinaigrette. This isn’t just a salad; it’s a delicious adventure in flavor, proving that with the right ingredients, you can create a dish that’s both healthy and wildly tasty.

Rustic Heirloom Tomato & Garbanzo Salad with Italian Dressing

Shake up your greens game with our Romaine + Butter Crunch! It’s your fast track to a zingy heirloom tomato and garbanzo salad. With romaine, baby butter lettuce, and carrots all prepped and ready, just toss them with some homemade Italian dressing for an instant crunchy delight.

Golden Balsamic Walnut Salad

Dive into our zesty Lemon Basil Salad, where Earthbound Farm’s Little Gem + Kale Crunch mix meets a lively lemon basil dressing. Toss in some crunchy croutons and maybe a sprinkle of shredded white cheddar for extra joy.

Whole Roasted Cauliflower with Yogurt Sauce and Pomegranate Arils

Savor the simplicity of our Whole Roasted Cauliflower recipe, seasoned with smoked paprika, cumin, and coriander, then topped with a flavorful yogurt sauce and a sprinkle of pomegranate arils—a delicious and easy addition to any meal.

Spinach Artichoke Cups

Discover a crowd-pleasing party appetizer that’s not only delicious but also a clever way to sneak in some greens. These Spinach Artichoke Wonton Cups are the perfect blend of savory flavors and crispy textures, making them a great addition to your gathering.

Roasted Broccoli with Orange, Avocado and Citrus Yogurt Dressing

Savor the vibrant flavors and textures of this Roasted Broccoli, Orange and Avocado Salad. This salad is designed to be enjoyed immediately while the broccoli is still warm. Placing the citrusy yogurt dressing underneath the salad allows the flavors to meld, creating a delightful balance of tanginess and creaminess.

Spinach Salad with Roasted Cauliflower and Pistachios

With a quick prep time, this salad is ideal for a simple and nutritious meal. Roasted cauliflower is the star, offering a tasty contrast to tender baby spinach, while pistachios and apples add various textures for a delightful experience.