Coconut Chile Sauce – earthboundfarm

Coconut Chile Sauce

Servings: 4

| Active Time: 5 minutes

| Total Time: 5 minutes

Just four ingredients combine to form a tasty, mellow sauce that has intriguing hints of sweetness and spice.

From The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet by Myra Goodman


1 cup unsweetened coconut milk

1 tablespoon fresh lime juice

1 tablespoon honey

0.5 tablespoon Thai chili paste

dash salt


Combine the coconut milk, lime juice, honey and chile paste in a small saucepan and cook over medium-high heat until the sauce reduces and thickens slightly, about 4 minutes. Season the sauce with salt to taste.The sauce can be refrigerated, covered, for up to 5 days.

For a change of pace, substitute 1/2 tablespoon Thai red curry paste for the chile paste.