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earthboundfarmRecipes / Dressing & Tips / Coconut Chile Sauce
Servings: 4
| Active Time: 5 minutes
| Total Time: 5 minutes
Just four ingredients combine to form a tasty, mellow sauce that has intriguing hints of sweetness and spice.
From The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet by Myra Goodman
1 cup unsweetened coconut milk
1 tablespoon fresh lime juice
1 tablespoon honey
0.5 tablespoon Thai chili paste
dash salt
Combine the coconut milk, lime juice, honey and chile paste in a small saucepan and cook over medium-high heat until the sauce reduces and thickens slightly, about 4 minutes. Season the sauce with salt to taste.The sauce can be refrigerated, covered, for up to 5 days.
For a change of pace, substitute 1/2 tablespoon Thai red curry paste for the chile paste.
