Salad

Winter Citrus & Baby Green Salad

Active Time: 10 minutes • Total Time: 10 minutes

Yields: 5

WINTER CITRUS & BABY GREEN SALAD Featured Image
Comments Rating 5 (1 review)
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Ingredients

  • Salad Ingredients:
  • 4 cups Earthbound Farm Organic Baby Red Butter Lettuce
  • 4 cups Earthbound Farm Organic Baby Arugula
  • 1 cup fresh pomegranate arils
  • 2 blood oranges, skin removed & sliced
  • 2 seedless clementines, peeled & sectioned
  • 1 small apple, core removed, thinly sliced (I used a Pink Lady)
  • 1/2 cup candied pecan pieces (store bought or home made)
  • Honey Dijon Dressing (recipe follows)
  • Honey Dijon Dressing
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground ginger
  • 1/4 cup balsamic vinegar
  • 3/4 cup extra virgin olive oil

 Zimmy’s Nook pulled together this simple but luscious salad that highlights the bright and tangy flavors of winter fruits, perfectly complemented by a simple honey Dijon vinaigrette. This salad is stunning for a special dinner but so simple you’ll want to get it on the table regularly. 

 


 

Place the greens on a large platter. Add the, oranges, clementines and apple, then sprinkle with pomegranate arils and pecans.

Just before serving, drizzle about 1/2 cup of the dressing (more to taste) over the salad and gently toss.

WINTER CITRUS & BABY GREEN SALAD Image

Honey Dijon Dressing

Combine all ingredients in a glass jar (with a tight-fitting lid) and shake well to combine.

Refrigerate leftover dressing and use for another salad or drizzle on roasted vegetables.

 

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