Dietary: Vegetarian

Golden Balsamic Walnut Salad

Dive into our zesty Lemon Basil Salad, where Earthbound Farm’s Little Gem + Kale Crunch mix meets a lively lemon basil dressing. Toss in some crunchy croutons and maybe a sprinkle of shredded white cheddar for extra joy.

Whole Roasted Cauliflower with Yogurt Sauce and Pomegranate Arils

Savor the simplicity of our Whole Roasted Cauliflower recipe, seasoned with smoked paprika, cumin, and coriander, then topped with a flavorful yogurt sauce and a sprinkle of pomegranate arils—a delicious and easy addition to any meal.

Carrot Cake Loaf

Indulge in the delightful flavors of carrot bread with a luscious cream cheese frosting. This moist and spiced loaf, enriched with shredded carrots, offers a perfect balance of sweetness. Topped with a decadent layer of cream cheese frosting and optional crunchy nuts, it’s a delightful treat year round.

Ricotta and Spinach Stuffed Shells

Ricotta and Spinach Stuffed Shells bathed in a rich tomato sauce. Earthbound Farm Baby Spinach adds a burst of freshness to the classic combination of creamy ricotta, gooey mozzarella, and savory Parmesan. It’s a comforting dish, baked to perfection.

Spinach Artichoke Cups

Discover a crowd-pleasing party appetizer that’s not only delicious but also a clever way to sneak in some greens. These Spinach Artichoke Wonton Cups are the perfect blend of savory flavors and crispy textures, making them a great addition to your gathering.

Roasted Broccoli with Orange, Avocado and Citrus Yogurt Dressing

Savor the vibrant flavors and textures of this Roasted Broccoli, Orange and Avocado Salad. This salad is designed to be enjoyed immediately while the broccoli is still warm. Placing the citrusy yogurt dressing underneath the salad allows the flavors to meld, creating a delightful balance of tanginess and creaminess.

Spinach Salad with Roasted Cauliflower and Pistachios

With a quick prep time, this salad is ideal for a simple and nutritious meal. Roasted cauliflower is the star, offering a tasty contrast to tender baby spinach, while pistachios and apples add various textures for a delightful experience.

Harvest Kale Salad with Couscous and Delicata Squash

Elevate your holiday menu with a festive Baby Kale Salad. This delightful mix of Roasted Delicata Squash, Pearled Couscous, and Balsamic Dressing adds vibrant flavors and textures to your seasonal spread. Perfect as a holiday side or a satisfying main course.

Roasted Veggies and Pumpkin with Cranberry Sauce

This dish is not only a flavorful celebration of the season but also an ingenious way to put those pumpkins to good use. A colorful medley of Earthbound Farm Organic Vegetable Medley, Brussels sprouts, and roasted pumpkin moons, perfectly seasoned and caramelized to perfection with a dollop of cranberry sauce.

Quinoa and Butternut Squash Salad with Maple Dijon Vinaigrette

Caramelized Brussels Sprouts and Burrata Crostini with Hazelnuts

Roasted Pear Salad with Balsamic Vinaigrette

Fall flavors come alive in our Roasted Pear Spinach Salad. Roasted pears, black rice, baby spinach, and the richness of blue cheese or feta combine for a taste of autumn. Topped with grated walnuts and a balsamic vinaigrette, it’s a delicious celebration of the season.