Rustic Heirloom Tomato & Garbanzo Salad with Italian Dressing - earthboundfarm

Rustic Heirloom Tomato & Garbanzo Salad with Italian Dressing

Servings: 1-2 people

| Active Time: 12-14 minutes

| Total Time: 12-14 minutes

Shake up your greens game with our Romaine + Butter Crunch! It’s your fast track to a zingy heirloom tomato and garbanzo salad. With romaine, baby butter lettuce, and carrots all prepped and ready, just toss them with some homemade Italian dressing for an instant crunchy delight. 


1 package Earthbound Farm Romaine + Butter Crunch Salad Blend

4 to 5 tablespoons Organic Italian Salad Dressing

¾ cup Heirloom Tomatoes, chopped

⅓ cup Red Onion, thinly sliced

¾ cup Organic Garbanzo Beans (Chickpeas), drained and rinsed

3 tablespoons Organic Feta Cheese, diced or crumbled (optional)

Fresh Herbs (Basil or Parsley), chopped – to taste


Prepare the Salad Greens: In a large bowl, add the Earthbound Farm Romaine + Butter Crunch salad blend.

Add Dressing: Drizzle 4 to 5 tablespoons of organic Italian salad dressing over the greens. Toss well to ensure all the greens are evenly coated.

Add Tomatoes and Onions: Add ¾ cup of chopped heirloom tomatoes and ⅓ cup of thinly sliced red onions to the salad. Toss gently to combine.

Include Garbanzo Beans: Add ¾ cup of drained and rinsed organic garbanzo beans to the salad mix.

Add Cheese (Optional): If using, sprinkle 3 tablespoons of diced or crumbled organic feta cheese over the salad.

Garnish with Fresh Herbs: Sprinkle chopped fresh herbs such as basil or parsley over the salad to taste.

Final Toss: Give the salad a final gentle toss to mix all the ingredients well.

Serve: Serve the salad fresh, ideally immediately after preparation to enjoy its crispness and flavors.