Rustic Heirloom Tomato & Garbanzo Salad with Italian Dressing - earthboundfarm

Rustic Heirloom Tomato & Garbanzo Salad with Italian Dressing

Servings: 1-2 people

| Active Time: 12-14 minutes

| Total Time: 12-14 minutes

Shake up your greens game with our Romaine + Butter Crunch! It’s your fast track to a zingy heirloom tomato and garbanzo salad. With romaine, baby butter lettuce, and carrots all prepped and ready, just toss them with some homemade Italian dressing for an instant crunchy delight. 


Ingredients

1 package Earthbound Farm Romaine + Butter Crunch Salad Blend

4 to 5 tablespoons Organic Italian Salad Dressing

¾ cup Heirloom Tomatoes, chopped

⅓ cup Red Onion, thinly sliced

¾ cup Organic Garbanzo Beans (Chickpeas), drained and rinsed

3 tablespoons Organic Feta Cheese, diced or crumbled (optional)

Fresh Herbs (Basil or Parsley), chopped – to taste


Directions

Prepare the Salad Greens: In a large bowl, add the Earthbound Farm Romaine + Butter Crunch salad blend.

Add Dressing: Drizzle 4 to 5 tablespoons of organic Italian salad dressing over the greens. Toss well to ensure all the greens are evenly coated.

Add Tomatoes and Onions: Add ¾ cup of chopped heirloom tomatoes and ⅓ cup of thinly sliced red onions to the salad. Toss gently to combine.

Include Garbanzo Beans: Add ¾ cup of drained and rinsed organic garbanzo beans to the salad mix.

Add Cheese (Optional): If using, sprinkle 3 tablespoons of diced or crumbled organic feta cheese over the salad.

Garnish with Fresh Herbs: Sprinkle chopped fresh herbs such as basil or parsley over the salad to taste.

Final Toss: Give the salad a final gentle toss to mix all the ingredients well.

Serve: Serve the salad fresh, ideally immediately after preparation to enjoy its crispness and flavors.