Dietary: Egg Free

Lemon Basil Salad with Croutons and White Cheddar

Dive into our Little Gem + Butter Crunch mix and discover a world where toasted walnuts meet zesty golden balsamic vinaigrette. This isn’t just a salad; it’s a delicious adventure in flavor, proving that with the right ingredients, you can create a dish that’s both healthy and wildly tasty.

Rustic Heirloom Tomato & Garbanzo Salad with Italian Dressing

Shake up your greens game with our Romaine + Butter Crunch! It’s your fast track to a zingy heirloom tomato and garbanzo salad. With romaine, baby butter lettuce, and carrots all prepped and ready, just toss them with some homemade Italian dressing for an instant crunchy delight.

Golden Balsamic Walnut Salad

Dive into our zesty Lemon Basil Salad, where Earthbound Farm’s Little Gem + Kale Crunch mix meets a lively lemon basil dressing. Toss in some crunchy croutons and maybe a sprinkle of shredded white cheddar for extra joy.

Whole Roasted Cauliflower with Yogurt Sauce and Pomegranate Arils

Savor the simplicity of our Whole Roasted Cauliflower recipe, seasoned with smoked paprika, cumin, and coriander, then topped with a flavorful yogurt sauce and a sprinkle of pomegranate arils—a delicious and easy addition to any meal.

Spinach Broccoli Soup with Crispy Croutons

Each spoonful brings the goodness of organic green vegetables, the crunch of croutons, and the freshness of parsley. It’s a perfect bowl to warm your soul and please your palate.

Spinach Salad with Roasted Cauliflower and Pistachios

With a quick prep time, this salad is ideal for a simple and nutritious meal. Roasted cauliflower is the star, offering a tasty contrast to tender baby spinach, while pistachios and apples add various textures for a delightful experience.

Harvest Kale Salad with Couscous and Delicata Squash

Elevate your holiday menu with a festive Baby Kale Salad. This delightful mix of Roasted Delicata Squash, Pearled Couscous, and Balsamic Dressing adds vibrant flavors and textures to your seasonal spread. Perfect as a holiday side or a satisfying main course.

Roasted Veggies and Pumpkin with Cranberry Sauce

This dish is not only a flavorful celebration of the season but also an ingenious way to put those pumpkins to good use. A colorful medley of Earthbound Farm Organic Vegetable Medley, Brussels sprouts, and roasted pumpkin moons, perfectly seasoned and caramelized to perfection with a dollop of cranberry sauce.

Quinoa and Butternut Squash Salad with Maple Dijon Vinaigrette

Caramelized Brussels Sprouts and Burrata Crostini with Hazelnuts

Roasted Pear Salad with Balsamic Vinaigrette

Fall flavors come alive in our Roasted Pear Spinach Salad. Roasted pears, black rice, baby spinach, and the richness of blue cheese or feta combine for a taste of autumn. Topped with grated walnuts and a balsamic vinaigrette, it’s a delicious celebration of the season.

Pesto Roasted Cauliflower

This Pesto Roasted Cauliflower dish is not only a perfect side but also a delightful appetizer. With minimal effort, you can whip up the accompanying dip and save it to be served alongside fresh veggies for a delicious and hassle-free snack.