Dietary: Vegetarian

Crispy Parmesan Panko-Crusted Brussels Sprouts

These crispy, golden-baked Brussels sprouts make a fantastic appetizer or side dish. Perfect for your next gathering or as a tasty snack!

Cornucopia Salad

Celebrate the season with this stunning and delicious edible cornucopia centerpiece. Crisp, golden pastry forms the perfect shell for a fall-inspired salad of hearty greens, roasted squash, sweet pomegranate seeds, and pears. It’s a show-stopping addition to any table, especially around Thanksgiving!

Roasted Pumpkin and Cauliflower Soup

It’s time to cozy up with a bowl of comforting soup that celebrates the flavors of the season. This Roasted Pumpkin and Cauliflower Soup is a delightful blend of sweet, earthy pumpkin and creamy cauliflower, perfectly roasted to enhance their natural sweetness. Served in charming pumpkin bowls, this dish not only offers a delicious taste but also makes a stunning centerpiece for your holiday table.

Spinach, Beet and Citrus Salad

Enjoy the holidays with our Roasted Beet and Baby Spinach Salad, featuring earthy roasted beets, fresh baby spinach, goat cheese, and candied pecans, all brought to life with our zesty Orange Balsamic Vinaigrette. This vibrant salad pairs perfectly with Bonterra Chardonnay, enhancing your festive celebrations with its crisp apple and ripe pear notes.

Everything But The Turkey Salad

This aptly named salad places the spotlight on the abundance of produce, offering a refreshing and colorful complement to the traditional Thanksgiving turkey. Even if you’re hosting a vegetarian celebration, it pairs perfectly with a variety of main dishes, like stuffed acorn squash, mushroom wellington or a butternut squash risotto.

Arugula, Radishes, Snap Peas, Zucchini Ribbons and Feta

This salad showcases the crisp bite of sugar snap peas, the peppery notes of Earthbound Farm Organic Baby Arugula, and the delicate charm of thinly sliced radishes. But the star of the show? Zucchini ribbons that add a delightful twist to the mix. Drizzled with the zesty homemade Lemon Vinaigrette, this salad is a burst of freshness on your plate. Whether as a light, wholesome meal or a stunning side dish, it’s a celebration of garden-fresh ingredients.

Brown Butter Green Beans and Hazelnuts

With minimal effort and maximum flavor, these green beans will have your guests raving about your culinary skills. The subtle hint of garlic, a zesty splash of lemon juice, and a sprinkle of lemon zest bring a harmonious balance to this delightful dish.

3-Ingredient Cauliflower Soup

Warm, comforting, and incredibly simple, this 3-ingredient cauliflower soup is perfect for cozy nights or light lunches. With just cauliflower, onions, and broth, it comes together effortlessly, creating a creamy and satisfying dish. A drizzle of olive oil and a sprinkle of fresh thyme and almonds add the perfect finishing touch for a bit of texture and flavor.

Shredded Carrot Salad

Tossed in a zesty Dijon dressing, this refreshing salad is not only easy to make but also packed with nutrients. Perfect as a light side dish or a colorful addition to any meal, it’s a delicious way to brighten your table and nourish your body.

Heirloom Tomato and Fig Salad with Basil Ranch Dressing

It’s a celebration of seasonal produce in every bite! This bright salad features the vibrant duo of heirloom tomatoes and ripe figs, complemented by the creamy goodness of Basil Ranch Dressing. Discover how to make this flavorful, farm-to-table salad that’s perfect for any occasion.

Peach, Plum and Lentil Spinach Salad

Serve this Spinach, Peaches, Plums, and Lentil Salad immediately as a wholesome and flavorful meal or side dish. This salad offers a wonderful combination of sweet and savory flavors, along with the heartiness of lentils and the freshness of spinach. It’s perfect for a light and satisfying meal. Enjoy!

Kale and Butternut Squash Breakfast Hash

This hearty Chopped Kale Breakfast Hash combines nutrient-packed kale, sweet butternut squash, and savory shallots with perfectly cooked eggs. Served straight from the pan, it’s the perfect breakfast or brunch dish to fuel your day with seasonal flavors.