CanadaSalad
Heirloom Tomato and Fig Salad with Basil Ranch Dressing
Active Time: 10 minutes • Total Time: 15 minutes
Yields: 4 servings
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Ingredients
- For the Salad:
- 4 cups Earthbound Farm Organic Spring Mix
- 1 cup heirloom tomatoes, sliced or quartered
- 1 cup figs, sliced in half
- 1/4 cup crumbled goat cheese (optional)
- Fresh basil leaves for garnish (optional)
- Salt and pepper to taste
- For the Creamy Basil Ranch Dressing:
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt or sour cream
- 2 tablespoons fresh basil leaves, chopped
- 1 clove garlic, minced
- 2 tablespoons buttermilk (add more for a thinner consistency)
- 2 tablespoons lemon juice
- Salt and pepper to taste
It’s a celebration of seasonal produce in every bite! This bright salad features the vibrant duo of heirloom tomatoes and ripe figs, complemented by the creamy goodness of Basil Ranch Dressing. Discover how to make this flavorful, farm-to-table salad that’s perfect for any occasion.
- In a bowl, whisk together the mayonnaise, Greek yogurt or sour cream, chopped fresh basil, minced garlic, and chopped chives until well combined. Add buttermilk and lemon juice to achieve the desired thickness and tanginess. You can adjust the amount of buttermilk as needed.Taste the dressing and adjust the seasoning or tanginess by adding more lemon juice, salt, or pepper if needed.
- Assemble the salad in a bowl or on a serving platter, with spring mix, figs, and sliced heirloom tomatoes.
- Drizzle the Creamy Basil Ranch Dressing over your salad just before serving.
