Dietary: Vegetarian

Grilled Romaine Caprese Salad

This grilled twist on a classic Caprese salad brings smoky flavor and crisp-tender texture to Earthbound Farm Organic Romaine Hearts. Perfect for summer grilling season, each halved romaine becomes a charred canvas for juicy tomatoes, creamy mozzarella, fresh basil, and a tangy-sweet balsamic drizzle.

Roasted Brussels Sprouts & Feta Checkerboard Appetizer

Elevate your appetizer game with this playful, flavor-packed checkerboard made from crispy roasted Brussels sprouts and creamy feta cubes. Our fresh Brussels Sprouts are roasted to golden perfection, then paired with tangy feta for a bold bite-sized dish that’s as fun to assemble as it is to serve. Finished with a drizzle of olive oil and fresh parsley, this grid-style snack is perfect for holiday platters, dinner parties, or a stylish starter for two.

Arugula + Avocado Ranch Pasta Salad

A no-mayo, cool-girl pasta salad with peppery Wild Red Arugula, creamy avocado, and a light, tangy yogurt ranch. Perfect for summer weekends, cookouts, or when you need a dish people actually finish.

Loaded Caesar Salad Board

Caesar salad, but make it extra. This build-your-own board is loaded with spice, crunch, and
creamy jammy eggs. Great for parties, BBQs, or anytime salad needs main character energy.

Egg and Spinach Flatbread with Avo & Kimchi

This bold, savory breakfast (or anytime) flatbread starts with warm naan, layered with garlicky
sautéed spinach and onions, creamy avocado, a perfectly fried egg, tangy kimchi, and a
generous drizzle of chili crunch. It’s spicy, rich, and packed with flavor — the ultimate quick
comfort food with a little kick.

Southwest Quinoa Salad

Fresh, hearty, and packed with flavor, this salad layers crisp romaine hearts with smoky quinoa, bright salsa, creamy avocado, crunchy tortilla chips, and a zesty cilantro lime yogurt dressing.It’s the perfect balance of cool and spicy, creamy and crunchy — basically a fiesta on a plate.

Citrus & Kumquat Blue Cheese Salad

Bright, bold, and a little daring — this salad blends the sweetness of blood oranges, the tart bite
of kumquats, and the creamy sharpness of blue cheese over a bed of fresh 50/50 mix (half
spinach, half spring mix). It’s a colorful, sunshine-packed dish perfect for brunches, elegant
lunches, or a refreshing dinner starter.

Waldorf Salad

This quick and refreshing Waldorf Salad combines crisp fruits, crunchy veggies, and creamy dressing for a timeless dish that’s perfect as a side or light meal.

Layered Power Greens Smoothie

Transform your smoothie game with this two-layered green smoothie that’s as visually stunning as it is nourishing.

Savory Mushroom and Wild Red Arugula French Toast

This twist on classic French toast transforms it into a savory, gourmet delight.

Cheesy Baked Green Beans

Perfect for the holidays or whenever you’re craving a comforting veggie dish, this cheesy green bean bake combines tender green beans with a creamy, garlic-infused sauce. Topped with mozzarella and Parmesan for a golden, bubbly finish, it’s a cozy side that’ll have everyone coming back for seconds!

Crispy Parmesan Panko-Crusted Brussels Sprouts

These crispy, golden-baked Brussels sprouts make a fantastic appetizer or side dish. Perfect for your next gathering or as a tasty snack!