Dietary: Vegetarian

Brown Butter Green Beans and Hazelnuts

With minimal effort and maximum flavor, these green beans will have your guests raving about your culinary skills. The subtle hint of garlic, a zesty splash of lemon juice, and a sprinkle of lemon zest bring a harmonious balance to this delightful dish.

3-Ingredient Cauliflower Soup

Warm, comforting, and incredibly simple, this 3-ingredient cauliflower soup is perfect for cozy nights or light lunches. With just cauliflower, onions, and broth, it comes together effortlessly, creating a creamy and satisfying dish. A drizzle of olive oil and a sprinkle of fresh thyme and almonds add the perfect finishing touch for a bit of texture and flavor.

Shredded Carrot Salad

Tossed in a zesty Dijon dressing, this refreshing salad is not only easy to make but also packed with nutrients. Perfect as a light side dish or a colorful addition to any meal, it’s a delicious way to brighten your table and nourish your body.

Heirloom Tomato and Fig Salad with Basil Ranch Dressing

It’s a celebration of seasonal produce in every bite! This bright salad features the vibrant duo of heirloom tomatoes and ripe figs, complemented by the creamy goodness of Basil Ranch Dressing. Discover how to make this flavorful, farm-to-table salad that’s perfect for any occasion.

Peach, Plum and Lentil Spinach Salad

Serve this Spinach, Peaches, Plums, and Lentil Salad immediately as a wholesome and flavorful meal or side dish. This salad offers a wonderful combination of sweet and savory flavors, along with the heartiness of lentils and the freshness of spinach. It’s perfect for a light and satisfying meal. Enjoy!

Kale and Butternut Squash Breakfast Hash

This hearty Chopped Kale Breakfast Hash combines nutrient-packed kale, sweet butternut squash, and savory shallots with perfectly cooked eggs. Served straight from the pan, it’s the perfect breakfast or brunch dish to fuel your day with seasonal flavors.

Pumpkin Dip & Roasted Snap Peas

This quick and savory recipe brings out the best of seasonal flavors, combining the freshness of roasted snap peas with a smooth pumpkin dip. Topped with crunchy pistachios and rosemary, this dish is perfect for cozy fall gatherings or as a flavorful snack.

Spinach and Feta Egg Bake

These individual spinach and egg feta bakes are perfect for a cozy breakfast or brunch. Earthbound Farm Organic Baby Spinach adds a nutritious base, while creamy feta and eggs create a satisfying dish.

Acorn Squash & Arugula Salad

This seasonal salad features the natural sweetness of roasted acorn squash paired with peppery wild red arugula, toasted pecans, and a light lemon dressing. Perfect for fall meals or as a side dish or starter.

Blueberry Feta and Avocado Salad

This vibrant salad combines creamy avocado, tangy feta, juicy blueberries, and the crunch of walnuts on a bed of Earthbound Farm Organic Spring Mix. It’s perfect for a light lunch or as a side to your favorite meal.

Veggie and Tofu Stir Fry

This stir fry is a flavorful, quick meal that’s perfect for a healthy, plant-based dinner! Perfect for a weeknight dinner, it’s topped with sesame seeds for a nutty crunch.

Crunchy Broccoli Slaw Salad with Toasted Ramen

This crunchy and flavorful salad combines the crispiness of toasted ramen and almonds with a zesty homemade dressing. Perfect for picnics, potlucks, or a refreshing side dish. You can store it in an airtight container in the refrigerator for up to 5 days.