earthboundfarmearthboundfarmRecipes / Mains / Crunchy Broccoli Slaw Salad with Toasted Ramen
Servings: 4 servings
| Active Time: 15 minutes
| Total Time: 45 minutes
This crunchy and flavorful salad combines the crispiness of toasted ramen and almonds with a zesty homemade dressing. Perfect for picnics, potlucks, or a refreshing side dish. You can store it in an airtight container in the refrigerator for up to 5 days.
9 oz Earthbound Farm Organic Broccoli Slaw
2 packages (3 oz each) Ramen noodles, toasted (discard seasoning packets)
3/4 cup sliced almonds, toasted
1/4 cup fresh cilantro, chopped
3 green onions, thinly sliced
Preheat the oven to 350°F. Break the ramen into small chunks and place on a cookie sheet. Bake for 5 minutes, then stir in the sliced almonds. Bake for an additional 3-5 minutes until both are golden and crispy.
In a large bowl, combine the broccoli slaw, cilantro, and green onions.
Add all dressing ingredients into a blender. Blend for 10 seconds until smooth. Pour into a jar or bottle for easy storage.
Toss the salad with your desired amount of dressing. Refrigerate for at least 30 minutes to let the flavors meld.
Before serving, top the salad with the toasted ramen and almonds for extra crunch.
