earthboundfarmearthboundfarmRecipes / Sides / Pumpkin Dip & Roasted Snap Peas
Servings: 2-3 servings
| Active Time: 15 minutes
| Total Time: 25 minutes
This quick and savory recipe brings out the best of seasonal flavors, combining the freshness of roasted snap peas with a smooth pumpkin dip. Topped with crunchy pistachios and rosemary, this dish is perfect for cozy fall gatherings or as a flavorful snack.
For the Roasted Snap Peas:
6 oz Earthbound Farm Organic Snap Peas
1/2 tbsp olive oil
1/4 tsp sea salt
1/8 tsp black pepper
1/8 tsp garlic powder
For the Pumpkin Dip:
1/2 cup pumpkin purée
1/4 cup Greek yogurt
1/2 tbsp maple syrup
1/4 tsp ground cinnamon
A pinch of nutmeg
Salt to taste
1 tbsp chopped pistachios
1/2 tsp fresh rosemary, finely chopped
Preheat the oven to 400°F.
In a bowl, toss the snap peas with olive oil, sea salt, pepper, and garlic powder. Spread the snap peas in a single layer on a baking sheet and roast for 10-12 minutes, stirring halfway, until they are tender and slightly crisp.
In a small bowl, whisk together the pumpkin purée, Greek yogurt, maple syrup, cinnamon, nutmeg, and salt until smooth and well combined. Transfer the dip to a serving bowl.
Sprinkle the chopped pistachios and fresh rosemary over the pumpkin dip. Serve the roasted snap peas on the side for dipping.
