Green Goddess Spinach Pasta
This vegan creamy green pasta is like a garden in a bowl. Baby spinach blends with lemon,
herbs, and white beans to create a silky, nutrient-packed sauce that feels light but tastes
indulgent.
Dietary: Vegan
Roasted Sweet Baby Broccoli with Whipped Tahini and Hazelnuts
This elegant yet simple roasted vegetable dish brings out the sweet, earthy flavor of baby broccoli with a golden roast, a creamy tahini drizzle, and a touch of nutty crunch. Perfect as a side for a Mediterranean-inspired meal or a plant-based main, this dish is packed with flavor and nutrients.
Roasted Pumpkin and Cauliflower Soup
It’s time to cozy up with a bowl of comforting soup that celebrates the flavors of the season. This Roasted Pumpkin and Cauliflower Soup is a delightful blend of sweet, earthy pumpkin and creamy cauliflower, perfectly roasted to enhance their natural sweetness. Served in charming pumpkin bowls, this dish not only offers a delicious taste but also makes a stunning centerpiece for your holiday table.
Everything But The Turkey Salad
This aptly named salad places the spotlight on the abundance of produce, offering a refreshing and colorful complement to the traditional Thanksgiving turkey. Even if you’re hosting a vegetarian celebration, it pairs perfectly with a variety of main dishes, like stuffed acorn squash, mushroom wellington or a butternut squash risotto.
Peach, Plum and Lentil Spinach Salad
Serve this Spinach, Peaches, Plums, and Lentil Salad immediately as a wholesome and flavorful meal or side dish. This salad offers a wonderful combination of sweet and savory flavors, along with the heartiness of lentils and the freshness of spinach. It’s perfect for a light and satisfying meal. Enjoy!
Veggie and Tofu Stir Fry
This stir fry is a flavorful, quick meal that’s perfect for a healthy, plant-based dinner! Perfect for a weeknight dinner, it’s topped with sesame seeds for a nutty crunch.
Mango and Avocado Baby Red Butter Salad
This refreshing salad combines the sweetness of ripe mango and the creamy texture of avocado, making it a perfect light meal or a vibrant side dish.
Citrus Fennel Arugula and Baby Butter Salad
This salad is not only visually stunning but also bursting with fresh flavors and nutritious ingredients. It’s perfect for a light lunch or as a side dish for any occasion. Enjoy the delightful combination of sweet oranges, crunchy watermelon radishes, aromatic fennel, and the satisfying crunch of pistachios, all brought together with a light and flavorful herby vinaigrette.
Power Greens Mocktail
This vibrant mocktail is packed with nutrient-rich ingredients to energize your day, and the hint of jalapeno adds a delightful kick. Whether you’re detoxing or simply looking for a refreshing beverage, this power greens mocktail is sure to become a favorite in your repertoire.
Power Greens Salad with Crispy Rice
A fresh, vibrant twist on a classic salad, our Crispy Rice Power Greens Salad brings together bold flavors and satisfying textures in every bite.
Earthbound Farm Organic Power Greens are gently massaged with olive oil, creating a tender yet nutrient-packed base. Crispy golden-brown rice adds the perfect crunch, while sautéed peppers, shallots, and garlic bring a touch of sweetness and depth. A savory soy-sesame dressing ties it all together, with fresh cilantro, crunchy peanuts, and a squeeze of lime for a bright, zesty finish. This variation on a grain bowl is packed with vitamins, fiber, and plant-based protein.
Enjoy this hearty salad on its own or pair it with your favorite protein like chicken or tofu for a wholesome, delicious meal.
Green Vegetable and Walnut Miso Soup with Soba Noodles
We love this umami bomb of a recipe from Alexandra at In My Bowl
A healthful dose of winter staving umami, this Green Vegetable and Walnut Miso Soup has quickly been a household staple. Made with a very simple, mineral rich, and immune boosting wakame and kombu seaweed broth, dutifully spiked with undertones of ginger and a deeply savory walnut and white miso paste, we take our bowls to the next level with mountainous piles of buckwheat soba noodles, broccoli and snap peas, and a heaping handful of Earthbound Farm’s tender baby kale leaves.
Indian-spiced Cauliflower Soup
nowy white and crunchy, organic cauliflower is a beautiful, healthy vegetable that’s just bursting with delicious possibilities. Here we’ve simmered it in a vegetable broth seasoned with aromatic subcontinent spices to create a delightfully warming and versatile soup that’s perfect for a winter meal.
Change it up by puréeing it smooth for a dinner party or stirring in some baby spinach for a hearty family supper, and watch it nestle nicely into your seasonal recipe rotation. You’ll never take cauliflower for granted again.