Crispy Rice Power Greens Salad - earthboundfarm

Crispy Rice Power Greens Salad

Servings: 2

| Active Time: 15 minutes

| Total Time: 25 minutes


1/2 cup brown or white frozen rice

2 cups Earthbound Farm Organic Power Greens

2 teaspoons olive oil

1 clove garlic

1-2 tablespoons coconut oil

1 red bell pepper diced

1 shallot diced

3 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 green onions sliced

3 tablespoons chopped peanuts

a bunch of torn cilantro

2 lime wedges


Place the power greens in a large bowl and massage with 1 teaspoon of olive oil. Set aside.

Heat a large skillet over medium heat and add 1 teaspoon olive oil. Once heated, add frozen rice and arrange in an even layer, leave to cook without stirring or flipping the rice for 2-3 minutes or until crisped. Stir and crisp the other side of the rice, remove from heat into a bowl and set aside.

Reheat the pan over medium heat. Add 1-2 tablespoons of coconut oil. Add the peppers and shallots and cook until softened, about 5 minutes. Add in the garlic and cook for 1 minute. Transfer the peppers and shallots to the bowl with the rice. Stir together.

In a bowl, whisk together the soy sauce, vinegar and sesame oil.

Gently toss the power greens with the crispy rice mixture. Serve on a plate and drizzle with the soy sauce mixture. Top with green onions, peanuts and cilantro! Spritz with lime and serve. Pairs nicely with a protein like chicken, or tofu.