Recipes / Mains / Crispy Rice Power Greens Salad
Crispy Rice Power Greens Salad
Servings: 2
| Active Time: 15 minutes
| Total Time: 25 minutes
Ingredients
1/2 cup brown or white frozen rice
2 cups Earthbound Farm Organic Power Greens
2 teaspoons olive oil
1 clove garlic
1-2 tablespoons coconut oil
1 red bell pepper diced
1 shallot diced
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 green onions sliced
3 tablespoons chopped peanuts
a bunch of torn cilantro
2 lime wedges
Directions
Place the power greens in a large bowl and massage with 1 teaspoon of olive oil. Set aside.
Heat a large skillet over medium heat and add 1 teaspoon olive oil. Once heated, add frozen rice and arrange in an even layer, leave to cook without stirring or flipping the rice for 2-3 minutes or until crisped. Stir and crisp the other side of the rice, remove from heat into a bowl and set aside.
Reheat the pan over medium heat. Add 1-2 tablespoons of coconut oil. Add the peppers and shallots and cook until softened, about 5 minutes. Add in the garlic and cook for 1 minute. Transfer the peppers and shallots to the bowl with the rice. Stir together.
In a bowl, whisk together the soy sauce, vinegar and sesame oil.
Gently toss the power greens with the crispy rice mixture. Serve on a plate and drizzle with the soy sauce mixture. Top with green onions, peanuts and cilantro! Spritz with lime and serve. Pairs nicely with a protein like chicken, or tofu.