Citrus Fennel Arugula and Baby Butter Salad - earthboundfarm

Citrus Fennel Arugula and Baby Butter Salad

Servings: Approximately 4 servings

| Active Time: 15 minutes

| Total Time: 20 minutes

This salad is not only visually stunning but also bursting with fresh flavors and nutritious ingredients. It’s perfect for a light lunch or as a side dish for any occasion. Enjoy the delightful combination of sweet oranges, crunchy watermelon radishes, aromatic fennel, and the satisfying crunch of pistachios, all brought together with a light and flavorful herby vinaigrette.


5 oz Earthbound Farm Organic Baby Red Butter + Arugula Blend

2 oranges, sliced

2 watermelon radishes, thinly sliced

1 fennel bulb, thinly sliced

1/4 cup shelled pistachios

For the Herby Citrus Vinaigrette:

1/4 cup extra virgin olive oil

2 tablespoons white wine vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 tablespoon finely chopped fresh parsley

1 tablespoon finely chopped fresh chives

Salt and pepper to taste


Slice the oranges, watermelon radishes, and fennel bulb into thin slices. Shell the pistachios if not already shelled, and roughly chop.

In a large salad bowl, combine the Baby Red Butter + Arugula blend, sliced oranges, watermelon radishes, sliced fennel, and shelled pistachios. Toss gently to combine all the ingredients evenly.

In a small bowl, whisk together the extra virgin olive oil, white wine vinegar, honey, Dijon mustard, fresh lemon juice, finely chopped parsley, and finely chopped chives until well combined. Season with salt and pepper to taste.

Drizzle the vinaigrette over the salad ingredients. Start with a small amount and add more according to your preference. Toss the salad gently to coat all the ingredients with the vinaigrette.

Transfer the salad to serving plates or bowls and serve immediately as a refreshing and vibrant addition to any meal.