earthboundfarmearthboundfarmRecipes / Sides / Roasted Snap Peas and Carrots with Bacon and Dill
Servings: 4
| Active Time: 25 minutes
| Total Time: 10 minutes
This simple yet flavorful side dish combines tender roasted vegetables, savory bacon, and the fresh, herbaceous flavor of dill for a delightful accompaniment to any meal.
8 oz Earthbound Farm Snap Peas and Carrots
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
4 slices bacon, cooked until crisp and crumbled
1 tbsp fresh dill, chopped
Preheat your oven to 400°F and line a baking sheet with parchment paper or foil for easy cleanup.
In a mixing bowl, toss the snap peas and carrots mix with olive oil, salt, and pepper until evenly coated.
Spread the snap peas and carrots in a single layer on the prepared baking sheet. Roast for 15-18 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
Transfer the roasted vegetables to a serving dish. Sprinkle with crumbled bacon and fresh dill. Serve warm as a simple yet elegant side dish.
