Meal Type: Dinner

Savory Bread Pudding with Spinach, GruyÃ¨re and Shiitakes

Puffed and golden, this savory bread pudding emerges from the oven with the earthy perfume of shiitake mushrooms.

Served with fresh fruit and slices of bacon or ham, it’s a delicious centerpiece for a brunch buffet. It also performs double duty as an elegant side dish for a rib roast or steak. If you happen to have leftovers, they reheat well in the microwave.

From Food to Live By: The Earthbound Farm Organic Cookbook by our co-founder, Myra Goodman

Leftover Turkey Soup with Sweet Potatoes and Power Greens

Don’t ditch that leftover meat! This soup is a great way to pack in the greens and nutrients from sweet potatoes as well as use up left over turkey from any occasion.

Antipasto Salad

Broccoli Cheese Rice Casserole

Broccoli Cheese Rice Casserole is a super quick and easy 30 minute dinner recipe that the entire family will enjoy. Broccoli and rice are combined with a creamy sauce and lots of cheese to make this meal extra satisfying. Great for Meatless Monday or even as a side dish.

By Nicole Harris, Wonky Wonderful

Baby Kale and Bok Choy with Sesame and Ginger

Unlike mature kale leaves you buy in a bunch, baby kale doesn’t need any advance prep and cooks in a jiffy. Here we’ve combined it with baby bok choy, sesame oil, ginger and garlic for a flavorful and super-healthy stir fry. A dash of mirin (Japanese rice wine, available in most supermarkets) adds just the right sweet note to balance the piquant greens. These delicious veggies make a great-tasting combo when served over brown rice.

Spaghetti with Baby Kale, Chicken and Capers

We love baby kale in pasta dishes: it’s so easy and adds great flavor, texture, color and nutrients. Here we’ve combined some favorite Mediterranean ingredients — garlic, sundried tomatoes, capers, parsley — and paired them with chicken and kale. (This dish is just as delicious without the chicken if you prefer a vegetarian version.) Leftovers, if there happen to be any, can be rewarmed easily in the microwave.

Greek Salad for a Crowd, Large or Small

This salad is perfect for entertaining, no matter how big the crowd or how many dietary restrictions you need to worry about. There’s something for everyone, and they get to compose their own perfect salad, whether they like their greens crunchy or tender, their peppers raw or pickled, or their salads veggie-dense or protein packed.

Vegan Polenta With Balsamic Roasted Vegetables & Chickpeas

Polenta is such a wonderful comfort food — a savory, sophisticated porridge that is elevated further still by these balsamic roasted vegetables. Does this seem fancy? Don’t be intimidated. This wonderful recipe from Short Girl Tall Order is uncomplicated and rewarding.

Crispy Prosciutto, Strawberry and Burrata Salad

Do you wish you loved salads more? With crispy, salty prosciutto, sweet and juicy strawberries, crunchy marcona almonds, and creamy, rich Burrata, Dash of Mandi shows us why even with just a handful o ingredients, the perfect balance of contrasting flavors and textures sends a salad right to craveable.

Stuffed Kabocha Squash Centerpiece

Your holiday table is about to get more delicious and beautiful thanks to this stuffed Kabocha Squash Centerpiece by Vegan Yack Attack. Who says the turkey needs to be the star of the meal? This tasty recipe is vegan and gluten-free and makes for great leftovers!

Garlic Roasted Broccolette

Broccolette is a cross between broccoli and gai lan (Chinese kale). If you aren’t familiar with this vegetable, you’re in for a treat! (Broccolette is Earthbound’s organic variety of this delicious veggie; you may also see similar items in the supermarket called broccolini or baby broccoli.)

Oven-roasting brings out the sugars and flavors of many vegetables; here it makes the garlic soft and sweet, and browns the broccolette tops lightly, but leaves the stems crisp-tender.

From The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet by Myra Goodman

Winter Citrus & Baby Green Salad

Zimmy’s Nook pulled together this simple but luscious salad that highlights the bright and tangy flavors of winter fruits, perfectly complemented by a simple honey Dijon vinaigrette. This salad is stunning for a special dinner but so simple you’ll want to get it on the table regularly.