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Bright, bold, and a little daring — this salad blends the sweetness of blood oranges, the tart bite
of kumquats, and the creamy sharpness of blue cheese over a bed of fresh 50/50 mix (half
spinach, half spring mix). It’s a colorful, sunshine-packed dish perfect for brunches, elegant
lunches, or a refreshing dinner starter.
This quick and refreshing Waldorf Salad combines crisp fruits, crunchy veggies, and creamy dressing for a timeless dish that’s perfect as a side or light meal.
Transform your smoothie game with this two-layered green smoothie that’s as visually stunning as it is nourishing.
This twist on classic French toast transforms it into a savory, gourmet delight.
Perfect for the holidays or whenever you’re craving a comforting veggie dish, this cheesy green bean bake combines tender green beans with a creamy, garlic-infused sauce. Topped with mozzarella and Parmesan for a golden, bubbly finish, it’s a cozy side that’ll have everyone coming back for seconds!
These crispy, golden-baked Brussels sprouts make a fantastic appetizer or side dish. Perfect for your next gathering or as a tasty snack!
Celebrate the season with this stunning and delicious edible cornucopia centerpiece. Crisp, golden pastry forms the perfect shell for a fall-inspired salad of hearty greens, roasted squash, sweet pomegranate seeds, and pears. It’s a show-stopping addition to any table, especially around Thanksgiving!
It’s time to cozy up with a bowl of comforting soup that celebrates the flavors of the season. This Roasted Pumpkin and Cauliflower Soup is a delightful blend of sweet, earthy pumpkin and creamy cauliflower, perfectly roasted to enhance their natural sweetness. Served in charming pumpkin bowls, this dish not only offers a delicious taste but also makes a stunning centerpiece for your holiday table.
Enjoy the holidays with our Roasted Beet and Baby Spinach Salad, featuring earthy roasted beets, fresh baby spinach, goat cheese, and candied pecans, all brought to life with our zesty Orange Balsamic Vinaigrette. This vibrant salad pairs perfectly with Bonterra Chardonnay, enhancing your festive celebrations with its crisp apple and ripe pear notes.
This aptly named salad places the spotlight on the abundance of produce, offering a refreshing and colorful complement to the traditional Thanksgiving turkey. Even if you’re hosting a vegetarian celebration, it pairs perfectly with a variety of main dishes, like stuffed acorn squash, mushroom wellington or a butternut squash risotto.
This salad showcases the crisp bite of sugar snap peas, the peppery notes of Earthbound Farm Organic Baby Arugula, and the delicate charm of thinly sliced radishes. But the star of the show? Zucchini ribbons that add a delightful twist to the mix. Drizzled with the zesty homemade Lemon Vinaigrette, this salad is a burst of freshness on your plate. Whether as a light, wholesome meal or a stunning side dish, it’s a celebration of garden-fresh ingredients.
With minimal effort and maximum flavor, these green beans will have your guests raving about your culinary skills. The subtle hint of garlic, a zesty splash of lemon juice, and a sprinkle of lemon zest bring a harmonious balance to this delightful dish.
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