Directions
Add the avocado, frozen banana, milk, and greens to a blender. Blend until smooth and creamy. If the mixture is too thick, add a splash of milk to reach your desired consistency. Pour evenly into two glasses, filling each halfway.
Place the glasses in the freezer for 5-10 minutes to slightly set the first layer. This helps maintain the layered effect.
Rinse the blender and add the kiwis, banana, milk, and greens. Blend until smooth, ensuring there are no chunks. Adjust with a splash of milk if needed.
Gently pour the second layer over the first, using a spoon to control the flow for a neat, layered look.
Garnish with a slice of kiwi or a sprinkle of chia seeds, if desired. Serve immediately with a straw or spoon.
Tips: Use frozen fruits for a thicker smoothie texture. For added sweetness, drizzle a little honey or agave nectar into either layer.