Crispy Parmesan Broccoli Bites
A quick, no-mess side or snack that turns a simple bag of Earthbound Farm Organic Broccoli Florets into golden, cheesy bites with a satisfying crunch.
Dietary: Vegetarian
Lemon Arugula Orzo Salad in Lemon Cups
By adding juicy tomatoes and tender orzo, the salad becomes heartier while still keeping its
bright, citrusy flavor. For a show-stopping presentation, serve it inside hollowed-out lemons, perfect for parties, brunch, or picnics. Of course, it’s just as delicious served in a bowl for a quick and easy meal
Lemon Arugula Salad with Apricots and Cherries
This vibrant Lemon Arugula Summer Salad is bursting with sweet and tangy flavors, making it a perfect warm-weather lunch or side dish. Made with Earthbound Farm’s Lemon Arugula Salad Kit, juicy apricots, dark cherries, grilled corn, and crispy homemade sourdough croutons, this salad is a seasonal favorite that balances fruit, crunch, and peppery greens in every bite.
Green Smoothie Sundae
This Green Smoothie Sundae is thick, creamy, and piled high with froyo-inspired toppings like whipped coconut cream, fresh berries, and crunchy granola. Perfect for wellness lovers, busy parents, or anyone who wants their greens to feel like dessert.
Grilled Romaine Caprese Salad
This grilled twist on a classic Caprese salad brings smoky flavor and crisp-tender texture to
Earthbound Farm Organic Romaine Hearts. Perfect for summer grilling season, each halved
romaine becomes a charred canvas for juicy tomatoes, creamy mozzarella, fresh basil, and a
tangy-sweet balsamic drizzle.
Roasted Brussels Sprouts & Feta Checkerboard Appetizer
Elevate your appetizer game with this playful, flavor-packed checkerboard made from crispy roasted Brussels sprouts and creamy feta cubes. Our fresh Brussels Sprouts are roasted to golden perfection, then paired with tangy feta for a bold bite-sized dish that’s as fun to assemble as it is to serve. Finished with a drizzle of olive oil and fresh parsley, this grid-style snack is perfect for holiday platters, dinner parties, or a stylish starter for two.
Arugula + Avocado Ranch Pasta Salad
A no-mayo, cool-girl pasta salad with peppery Wild Red Arugula, creamy avocado, and a light, tangy yogurt ranch. Perfect for summer weekends, cookouts, or when you need a dish people actually finish.
Loaded Caesar Salad Board
Caesar salad, but make it extra. This build-your-own board is loaded with spice, crunch, and
creamy jammy eggs. Great for parties, BBQs, or anytime salad needs main character energy.
Egg and Spinach Flatbread with Avo & Kimchi
This bold, savory breakfast (or anytime) flatbread starts with warm naan, layered with garlicky
sautéed spinach and onions, creamy avocado, a perfectly fried egg, tangy kimchi, and a
generous drizzle of chili crunch. It’s spicy, rich, and packed with flavor — the ultimate quick
comfort food with a little kick.
Southwest Quinoa Salad
Fresh, hearty, and packed with flavor, this salad layers crisp romaine hearts with smoky quinoa, bright salsa, creamy avocado, crunchy tortilla chips, and a zesty cilantro lime yogurt dressing.It’s the perfect balance of cool and spicy, creamy and crunchy — basically a fiesta on a plate.
Citrus & Kumquat Blue Cheese Salad
Bright, bold, and a little daring — this salad blends the sweetness of blood oranges, the tart bite
of kumquats, and the creamy sharpness of blue cheese over a bed of fresh 50/50 mix (half
spinach, half spring mix). It’s a colorful, sunshine-packed dish perfect for brunches, elegant
lunches, or a refreshing dinner starter.
Waldorf Salad
This quick and refreshing Waldorf Salad combines crisp fruits, crunchy veggies, and creamy dressing for a timeless dish that’s perfect as a side or light meal.