Dietary: Vegetarian

Savory Dutch Baby with Sautéed Mushrooms, Thyme & Wild Red Arugula

This savory Dutch baby brings together warm, simple ingredients with the bright, peppery lift of Earthbound Farm Wild Red Arugula. The oven-puffed pancake becomes a cozy base for sautéed mushrooms, garlic, and fresh thyme, finished with a gentle sprinkle of parmesan. It’s an easy, everyday way to turn fresh organic greens into a brunch that feels both comforting and naturally vibrant.

Green Goddess Spinach Pasta

This vegan creamy green pasta is like a garden in a bowl. Baby spinach blends with lemon,
herbs, and white beans to create a silky, nutrient-packed sauce that feels light but tastes
indulgent.

Single-Serve Air Fryer Creamy Spinach Dip

Fresh, cheesy, and perfectly portioned, this dip uses cottage cheese for a lighter creamy base and gets golden and melty in the air fryer.

Crispy Parmesan Broccoli Bites

A quick, no-mess side or snack that turns a simple bag of Earthbound Farm Organic Broccoli Florets into golden, cheesy bites with a satisfying crunch.

Lemon Arugula Orzo Salad in Lemon Cups

By adding juicy tomatoes and tender orzo, the salad becomes heartier while still keeping its
bright, citrusy flavor. For a show-stopping presentation, serve it inside hollowed-out lemons, perfect for parties, brunch, or picnics. Of course, it’s just as delicious served in a bowl for a quick and easy meal

Lemon Arugula Salad with Apricots and Cherries

This vibrant Lemon Arugula Summer Salad is bursting with sweet and tangy flavors, making it a perfect warm-weather lunch or side dish. Made with Earthbound Farm’s Lemon Arugula Salad Kit, juicy apricots, dark cherries, grilled corn, and crispy homemade sourdough croutons, this salad is a seasonal favorite that balances fruit, crunch, and peppery greens in every bite.

Green Smoothie Sundae

This Green Smoothie Sundae is thick, creamy, and piled high with froyo-inspired toppings like whipped coconut cream, fresh berries, and crunchy granola. Perfect for wellness lovers, busy parents, or anyone who wants their greens to feel like dessert.

Grilled Romaine Caprese Salad

This grilled twist on a classic Caprese salad brings smoky flavor and crisp-tender texture to Earthbound Farm Organic Romaine Hearts. Perfect for summer grilling season, each halved romaine becomes a charred canvas for juicy tomatoes, creamy mozzarella, fresh basil, and a tangy-sweet balsamic drizzle.

Roasted Brussels Sprouts & Feta Checkerboard Appetizer

Elevate your appetizer game with this playful, flavor-packed checkerboard made from crispy roasted Brussels sprouts and creamy feta cubes. Our fresh Brussels Sprouts are roasted to golden perfection, then paired with tangy feta for a bold bite-sized dish that’s as fun to assemble as it is to serve. Finished with a drizzle of olive oil and fresh parsley, this grid-style snack is perfect for holiday platters, dinner parties, or a stylish starter for two.

Arugula + Avocado Ranch Pasta Salad

A no-mayo, cool-girl pasta salad with peppery Wild Red Arugula, creamy avocado, and a light, tangy yogurt ranch. Perfect for summer weekends, cookouts, or when you need a dish people actually finish.

Loaded Caesar Salad Board

Caesar salad, but make it extra. This build-your-own board is loaded with spice, crunch, and
creamy jammy eggs. Great for parties, BBQs, or anytime salad needs main character energy.

Egg and Spinach Flatbread with Avo & Kimchi

This bold, savory breakfast (or anytime) flatbread starts with warm naan, layered with garlicky
sautéed spinach and onions, creamy avocado, a perfectly fried egg, tangy kimchi, and a
generous drizzle of chili crunch. It’s spicy, rich, and packed with flavor — the ultimate quick
comfort food with a little kick.