Dietary: Vegan

Famous Maple Almond Granola

“If you never make homemade granola, you’ll be surprised by how simple and easy it is,” says Earthbound Farm co-founder Myra Goodman. “Especially my delicious Maple Almond Granola, which has just 7 ingredients and is ready to go into the oven in only a few minutes.”

“This recipe was one of the first I ever developed, and it’s been a best seller at our Farm Stand in Carmel Valley for over a decade,” Myra continues. “It’s delicious served with milk, but my family’s favorite way to eat it is over plain nonfat yogurt mixed with apple sauce (about a 1-to-1 ratio of apple sauce to yogurt). The apple sauce gives the yogurt a fluffier texture and sweetens it naturally, without any of the sugar, corn syrup or artificial flavors many pre-sweetened yogurts use. If berries are in season, we often throw a handful on top. It’s yummy for breakfast or for a snack any time of day, and a handful is always a welcome treat!”

From Food to Live By: The Earthbound Farm Organic Cookbook by Myra Goodman

Sneaky Spinach Chocolate Muffins

Sneaky Spinach Chocolate Muffins?! That’s right. Give your morning muffins some extra love with superfood vitamins and minerals from our organic baby spinach. Bonus: the kids will love them too! Grab the recipe by Healthy Num Num Blog.

Baby Kale and Bok Choy with Sesame and Ginger

Unlike mature kale leaves you buy in a bunch, baby kale doesn’t need any advance prep and cooks in a jiffy. Here we’ve combined it with baby bok choy, sesame oil, ginger and garlic for a flavorful and super-healthy stir fry. A dash of mirin (Japanese rice wine, available in most supermarkets) adds just the right sweet note to balance the piquant greens. These delicious veggies make a great-tasting combo when served over brown rice.

Green Berry Envy

Looking for a healthy and delicious smoothie to satisfy your cravings? Look no further than the Green Berry Envy smoothie by Arash of Shred Happens! This month’s smoothie is packed with vitamins, minerals, and healthy fats, making it a perfect choice for anyone looking to fuel their body with nutritious ingredients. Plus, it’s made with organic Earthbound Farm ingredients, so you can feel good about supporting sustainable farming practices while enjoying a tasty treat.

Oven-Roasted Baby Kale Chips

Why buy expensive (and often disappointing) kale chips at the store when it’s so easy to make your own fresh, delicious and fabulously addictive baby kale chips at home? These from our own Chef Sarah LaCasse are so simple and so yummy, you may never settle for anything else again.

Coconut Chile Sauce

Just four ingredients combine to form a tasty, mellow sauce that has intriguing hints of sweetness and spice.

From The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet by Myra Goodman

Green Rocket Juice

A nod to arugula’s alias “rocket,” this refreshing and zippy green juice has the power to propel your packed-out day with flavor to spare.

Vegan Polenta With Balsamic Roasted Vegetables & Chickpeas

Polenta is such a wonderful comfort food — a savory, sophisticated porridge that is elevated further still by these balsamic roasted vegetables. Does this seem fancy? Don’t be intimidated. This wonderful recipe from Short Girl Tall Order is uncomplicated and rewarding.

Crispy Prosciutto, Strawberry and Burrata Salad

Do you wish you loved salads more? With crispy, salty prosciutto, sweet and juicy strawberries, crunchy marcona almonds, and creamy, rich Burrata, Dash of Mandi shows us why even with just a handful o ingredients, the perfect balance of contrasting flavors and textures sends a salad right to craveable.

Garlic Roasted Broccolette

Broccolette is a cross between broccoli and gai lan (Chinese kale). If you aren’t familiar with this vegetable, you’re in for a treat! (Broccolette is Earthbound’s organic variety of this delicious veggie; you may also see similar items in the supermarket called broccolini or baby broccoli.)

Oven-roasting brings out the sugars and flavors of many vegetables; here it makes the garlic soft and sweet, and browns the broccolette tops lightly, but leaves the stems crisp-tender.

From The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet by Myra Goodman

Winter Citrus & Baby Green Salad

Zimmy’s Nook pulled together this simple but luscious salad that highlights the bright and tangy flavors of winter fruits, perfectly complemented by a simple honey Dijon vinaigrette. This salad is stunning for a special dinner but so simple you’ll want to get it on the table regularly.

Golden Balsamic Vinaigrette

This is one of the standout favorite salad dressings at our Carmel Valley Farm Stand. That’s saying a lot since our regulars have come to expect nothing but the most delicious organic salads. It’s so simple but will elevate nearly any salad. Warning: this may put you off store-bought dressing forever.