Sneaky Spinach Chocolate Muffins

Active Time: 5 minutes • Total Time: 20 minutes

Yields: 10-12 Muffins

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Comments Rating 5 (3 reviews)
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  • 3 ripe medium bananas
  • 3 eggs
  • 1 teaspoon vanilla
  • 3 tablespoons maple syrup
  • 3 cups Earthbound Farm organic baby spinach
  • 2 1/2 cups almond flour
  • 1/2 cup cacao powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • Optional: 1/2 cup chocolate chips + more for the top!

Sneaky Spinach Chocolate Muffins?! That’s right. 😍 Give your morning muffins some extra love with superfood vitamins and minerals from our organic baby spinach. Bonus: the kids will love them too! Grab the recipe by Healthy Num Num Blog.

Blend together all of the ingredients (except for the chocolate chips), in a food processor or high speed blender until smooth.

Spoon the batter into a lined or greased muffin tin and add chocolate chips on top if using.

Bake at 350°F for 17-20 min or until a toothpick comes out dry! Let cool and enjoy!

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3 comments on “Sneaky Spinach Chocolate Muffins

  1. Muffins


    These sneaky spinach muffins turned out great! I did let the batter rest in the muffin cups for 15 minutes so the almond flour could absorb the liquid in the recipe. I also had to bake for an additional 5 minutes. Used cocoa nibs on top instead of chocolate chips for a low sugar option.

  2. Sneaky Spinach Chocolate Muffins


    These were awesome! I served them with a St. Patrick’s dinner for desert and sent some home with my guest. Next day I took the remainder to a group meeting and got rave reviews. This is a keeper recipe.

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