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This simple and light salad is the perfect, nutritious on the go option, especially in the warmer summer months. The colorful ingredients will look beautiful layered, and you’ll likely get envious stares from passerbys.
This zesty salad dressing is tailored to our Roasted Butternut and Baby Kale Salad, but you might find it pleasing on bold lettuces like our Romaine with other toppings. This recipe makes about 1/3 cup of dressing.
“If you never make homemade granola, you’ll be surprised by how simple and easy it is,” says Earthbound Farm co-founder Myra Goodman. “Especially my delicious Maple Almond Granola, which has just 7 ingredients and is ready to go into the oven in only a few minutes.”
“This recipe was one of the first I ever developed, and it’s been a best seller at our Farm Stand in Carmel Valley for over a decade,” Myra continues. “It’s delicious served with milk, but my family’s favorite way to eat it is over plain nonfat yogurt mixed with apple sauce (about a 1-to-1 ratio of apple sauce to yogurt). The apple sauce gives the yogurt a fluffier texture and sweetens it naturally, without any of the sugar, corn syrup or artificial flavors many pre-sweetened yogurts use. If berries are in season, we often throw a handful on top. It’s yummy for breakfast or for a snack any time of day, and a handful is always a welcome treat!”
From Food to Live By: The Earthbound Farm Organic Cookbook by Myra Goodman
A celebration of the fruits of autumn, this fabulous pie serves up a hearty helping of pears, apples and cranberries. For an additional punch, add a handful of raisins or a few tablespoons of crystallized ginger to the medley.
It’s a lavish alternative to the traditional apple pie, and like its simpler cousin, it’s a delicious partner for a scoop of vanilla ice cream.
From Food to Live By: The Earthbound Farm Organic Cookbook by Myra Goodman
When it’s hot out, you don’t want to spend a lot of time cooking, even if it’s just prepping a salad. This simple salad relies on the freshness and quality of its simple ingredients, a banger of a dressing, and a sprinkling of colorful edible flower petals to create a little summer drama — for the palate and the eyes. You can make this salad with either our Sweet & Crisp Butter Lettuce Leaves or our Sweet & Crisp Little Gem Leaves. Once you’ve tried the Golden Balsamic Dressing for this salad, you’ll want to use it on everything.
Sneaky Spinach Chocolate Muffins?! That’s right. 
Give your morning muffins some extra love with superfood vitamins and minerals from our organic baby spinach. Bonus: the kids will love them too! Grab the recipe by Healthy Num Num Blog.
Broccoli Cheese Rice Casserole is a super quick and easy 30 minute dinner recipe that the entire family will enjoy. Broccoli and rice are combined with a creamy sauce and lots of cheese to make this meal extra satisfying. Great for Meatless Monday or even as a side dish.
By Nicole Harris, Wonky Wonderful
Unlike mature kale leaves you buy in a bunch, baby kale doesn’t need any advance prep and cooks in a jiffy. Here we’ve combined it with baby bok choy, sesame oil, ginger and garlic for a flavorful and super-healthy stir fry. A dash of mirin (Japanese rice wine, available in most supermarkets) adds just the right sweet note to balance the piquant greens. These delicious veggies make a great-tasting combo when served over brown rice.
This salad is perfect for entertaining, no matter how big the crowd or how many dietary restrictions you need to worry about. There’s something for everyone, and they get to compose their own perfect salad, whether they like their greens crunchy or tender, their peppers raw or pickled, or their salads veggie-dense or protein packed.
Looking for a healthy and delicious smoothie to satisfy your cravings? Look no further than the Green Berry Envy smoothie by Arash of Shred Happens! This month’s smoothie is packed with vitamins, minerals, and healthy fats, making it a perfect choice for anyone looking to fuel their body with nutritious ingredients. Plus, it’s made with organic Earthbound Farm ingredients, so you can feel good about supporting sustainable farming practices while enjoying a tasty treat.
Why buy expensive (and often disappointing) kale chips at the store when it’s so easy to make your own fresh, delicious and fabulously addictive baby kale chips at home? These from our own Chef Sarah LaCasse are so simple and so yummy, you may never settle for anything else again.
Just four ingredients combine to form a tasty, mellow sauce that has intriguing hints of sweetness and spice.
From The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet by Myra Goodman
