Asian Citrus Vinaigrette

Active Time: 10 minutes • Total Time: 0 minutes

Yields: 12 Servings

Comments Rating 1 (1 review)
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  • 1/4 cup fresh tangerine or orange juice
  • 2 tablespoon rice vinegar
  • 1/4 teaspoon salt
  • 1 teaspoon peeled and finely grated fresh ginger
  • 1 teaspoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 tablespoon extra-virgin olive oil

This light and tangy vinaigrette is a perfect partner for our Harvest Blend Salad. With less oil than most dressings, it relies on fresh juice for flavor and body. Its sweet-tart citrus taste is a delicate accompaniment to the melange of baby greens and marries well with the cranberry and walnut garnish.

Combine all of the ingredients in a glass jar and seal with a tight-fitting lid. Shake vigorously to combine. Taste and adjust seasonings as desired.

Serve at once or refrigerate for up to 4 days.

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