Asian Citrus Vinaigrette - earthboundfarm

Asian Citrus Vinaigrette

Servings: 12

| Active Time: 10 minutes

| Total Time: 10 minutes

This light and tangy vinaigrette is a perfect partner for our Harvest Blend Salad. With less oil than most dressings, it relies on fresh juice for flavor and body. Its sweet-tart citrus taste is a delicate accompaniment to the melange of baby greens and marries well with the cranberry and walnut garnish.


1/4 cup fresh tangerine or orange juice

2 tablespoon rice vinegar

1/4 teaspoon salt

1 teaspoon peeled and finely grated fresh ginger

1 teaspoon soy sauce

1 tablespoon toasted sesame oil

2 tablespoon extra-virgin olive oil


Combine all of the ingredients in a glass jar and seal with a tight-fitting lid. Shake vigorously to combine. Taste and adjust seasonings as desired.

Serve at once or refrigerate for up to 4 days.