Dietary: Vegetarian

Sweet Potatoes, Baby Spinach & Eggs

This recipe was developed by our friend Ashley at Edible Perspective. This organic skillet is a perfect sweet/savory combination, a surprisingly easy-to-make dish that we predict will become one of your go-to dishes for many delightful meals to come — breakfast, lunch, or dinner. Not to mention that the dish’s deep flavor and substantial nutrition will keep you satisfied through your busy day or restful night. We think that’s a win all the way around! We’re using our Organic Baby Spinach in this recipe, but you could use any of our Spinach+ blends or even Baby Kale.

Linguine with Spinach, Summer Squash and Mozzarella

form a tasty medley for a quick pasta dinner.

Finished with a zesty gremolata and plenty of Parmesan cheese, it’s a delicious vegetarian meal with tons of summertime flavor.

Frittata with Organic Baby Spinach, Tomato and Organic Riced Cauliflower Medley

A luscious frittata loaded with tomato, Earthbound Farm Organic Baby Spinach and Organic Riced Cauliflower Medley. The whole family will ask for it every weekend!

Pasta Salad with Peas, Feta and Basil

Dressed simply with a good fruity olive oil and fresh lemon juice, this light, colorful pasta salad makes a delicious light lunch or side dish. Make it a complete meal by adding your favorite protein, like some grilled chicken, chunks of roast turkey, cooked shrimp, strips of leftover steak or even grilled tofu

Spinach and Eggplant No-Noodle Lasagna

Nobody will miss the noodles in this delicious layering of sliced eggplant, marinara and spinach combined with creamy ricotta cheese. It’s hearty enough to be an entrée, but it also makes a terrific side dish served with roast beef, pork, poultry or fish. For variety, you can substitute any tomato-based pasta sauce for the marinara.

Broccoli Bread Pudding

Savory bread puddings are great to keep in your cooking repertoire because they serve a dual function as both vegetable and starch. Just about any vegetable will work in this recipe, as long as you make sure it’s cooked before combining it with the bread cubes, custard and cheese. This combo of broccoli and Swiss Emmanthaler cheese is delicious, sure to garner fans whenever you serve it.

Tropical Green Smoothie

This delicious smoothie is light, fresh and utterly satisfying. Enjoy it as a day starter or a mid-afternoon snack.

From Straight from the Earth: Irresistible Vegan Recipes for Everyone by Myra Goodman & Marea Goodman

Savory Millet Power Bowl with Garlicky Greens and Eggs

This twist on breakfast porridge comes to us from Ashley at Edible Perspective . Made with partially ground millet for a satisfying chew it’s topped with garlicky wilted greens and a perfectly cooked egg. Though ideal for a chilly winter breakfast, this power bowl doubles as dinner and will be sure to satisfy you to your core without weighing you down.

Organic Arugula and Roasted Beet Salad with Walnuts and Feta Cheese

This salad showcases the vibrant colors and concentrated earthy sweetness of roasted beets together with fresh organic baby greens and the delightful contrasts of fruit, cheese and nuts — a combination sure to leave you wanting more!

Here on the Central Coast of California, we’re lucky to have perfect conditions for baby beets to thrive year-round; but don’t worry if you can’t find baby beets, larger ones will do just fine.

Blood oranges are spectacular in this salad, but if they’re not available, don’t hesitate to make it with any oranges you like. The sweet acidity of the oranges sets up a delicious contrast with smooth white feta and crunchy nuts. This recipe is flexible enough to make great use of what you have on hand; fresh goat cheese works as nicely as the feta, and you can easily substitute organic spring mix for the organic arugula.

Savory Bread Pudding with Spinach, GruyÃ¨re and Shiitakes

Puffed and golden, this savory bread pudding emerges from the oven with the earthy perfume of shiitake mushrooms.

Served with fresh fruit and slices of bacon or ham, it’s a delicious centerpiece for a brunch buffet. It also performs double duty as an elegant side dish for a rib roast or steak. If you happen to have leftovers, they reheat well in the microwave.

From Food to Live By: The Earthbound Farm Organic Cookbook by our co-founder, Myra Goodman

Spinach and Mozzarella Grilled Cheese Sandwich

Asian Citrus Vinaigrette

This light and tangy vinaigrette is a perfect partner for our Harvest Blend Salad. With less oil than most dressings, it relies on fresh juice for flavor and body. Its sweet-tart citrus taste is a delicate accompaniment to the melange of baby greens and marries well with the cranberry and walnut garnish.