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Sneaky Spinach Chocolate Muffins?! That’s right. 
Give your morning muffins some extra love with superfood vitamins and minerals from our organic baby spinach. Bonus: the kids will love them too! Grab the recipe by Healthy Num Num Blog.
Broccoli Cheese Rice Casserole is a super quick and easy 30 minute dinner recipe that the entire family will enjoy. Broccoli and rice are combined with a creamy sauce and lots of cheese to make this meal extra satisfying. Great for Meatless Monday or even as a side dish.
By Nicole Harris, Wonky Wonderful
Unlike mature kale leaves you buy in a bunch, baby kale doesn’t need any advance prep and cooks in a jiffy. Here we’ve combined it with baby bok choy, sesame oil, ginger and garlic for a flavorful and super-healthy stir fry. A dash of mirin (Japanese rice wine, available in most supermarkets) adds just the right sweet note to balance the piquant greens. These delicious veggies make a great-tasting combo when served over brown rice.
We love baby kale in pasta dishes: it’s so easy and adds great flavor, texture, color and nutrients. Here we’ve combined some favorite Mediterranean ingredients — garlic, sundried tomatoes, capers, parsley — and paired them with chicken and kale. (This dish is just as delicious without the chicken if you prefer a vegetarian version.) Leftovers, if there happen to be any, can be rewarmed easily in the microwave.
This salad is perfect for entertaining, no matter how big the crowd or how many dietary restrictions you need to worry about. There’s something for everyone, and they get to compose their own perfect salad, whether they like their greens crunchy or tender, their peppers raw or pickled, or their salads veggie-dense or protein packed.
Looking for a healthy and delicious smoothie to satisfy your cravings? Look no further than the Green Berry Envy smoothie by Arash of Shred Happens! This month’s smoothie is packed with vitamins, minerals, and healthy fats, making it a perfect choice for anyone looking to fuel their body with nutritious ingredients. Plus, it’s made with organic Earthbound Farm ingredients, so you can feel good about supporting sustainable farming practices while enjoying a tasty treat.
Why buy expensive (and often disappointing) kale chips at the store when it’s so easy to make your own fresh, delicious and fabulously addictive baby kale chips at home? These from our own Chef Sarah LaCasse are so simple and so yummy, you may never settle for anything else again.
Just four ingredients combine to form a tasty, mellow sauce that has intriguing hints of sweetness and spice.
From The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet by Myra Goodman
A nod to arugula’s alias “rocket,” this refreshing and zippy green juice has the power to propel your packed-out day with flavor to spare.
Polenta is such a wonderful comfort food — a savory, sophisticated porridge that is elevated further still by these balsamic roasted vegetables. Does this seem fancy? Don’t be intimidated. This wonderful recipe from Short Girl Tall Order is uncomplicated and rewarding.
Do you wish you loved salads more? With crispy, salty prosciutto, sweet and juicy strawberries, crunchy marcona almonds, and creamy, rich Burrata, Dash of Mandi shows us why even with just a handful o ingredients, the perfect balance of contrasting flavors and textures sends a salad right to craveable.
Your holiday table is about to get more delicious and beautiful thanks to this stuffed Kabocha Squash Centerpiece by Vegan Yack Attack. Who says the turkey needs to be the star of the meal? This tasty recipe is vegan and gluten-free and makes for great leftovers!
