
Backed Broccoli Cauliflower Veggie Tots and Creamy Chive Dip
Get your kids in the kitchen with these broccoli cauliflower tots from Sophia DeSantis of Veggies Don’t Bite. They are super simple, easy to put together and have few ingredients!
Get your kids in the kitchen with these broccoli cauliflower tots from Sophia DeSantis of Veggies Don’t Bite. They are super simple, easy to put together and have few ingredients!
This is cauliflower with a definite kick! We all love roasted cauliflower (don’t we?), but this recipe elevates that roast with sweet and spicy fireworks and laces it with a gorgeous pink drizzle to cool the mouth and dress up the dish. If you’re not up for the heat, dial back the sriracha.
Never thought about adding celery to your guac? Give it a spin with this simple and delicious recipe. The celery adds fresh flavor and crunch to the guacamole without altering too much of those favorite treats you’ve come to love.
Get your day going with a delightful fruit smoothie anchored by our powerfully nutritious greens: Power, Kale or Baby Spinach!
Wholesome organic frozen fruit and fruit juice impart a gently sweet flavor, and they provide the perfect cover for adding healthy veggies to your diet — even if you don’t particularly like to eat your greens straight up.
These smoothies make a terrific on-the-go breakfast or refreshing midday snack. The variations emphasize different fruit flavors, but you should experiment to suit your own tastes. Each recipe makes one 12-ounce smoothie. Enjoy!
Janna Jo Williams is the dedicated green thumb in charge of the gardens at our Farm Stand in Carmel Valley, California. She developed this delightful flavored water with the bountiful herbs she grows in our Cut-Your-Own Organic Herb Garden there.
“As perfect and refreshing for a party as for home, this Fancy Herb Water is a delicious and fragrant way to quench your thirst,” she says…and lots of Farm Stand event attendees agree!
“I choose all of my favorites from our organic herb garden here at the Farm Stand: in the video my infused water has lemon verbena, chamomile, lemon balm, bee balm, Moroccan mint, borage, lavender and a rosebud for both flavor and a pretty accent. You can use whatever fresh herbs you have in your garden or that you purchase — ones that you might use in your favorite hot tea would work beautifully in this cold brew.”
Always be sure to use only organic herbs and flowers so you don’t inadvertently add chemicals or pesticides to your water. This recipe makes about 16 8-ounce servings of infused water.
This lively smoothie is a terrific way to start your day — or energize your afternoon. Bursting with fresh fruit flavor, it’s also packed with vitamins and antioxidants, courtesy of the fruits and carrots inside.
Smoothies are a delicious way to get more fruits and veggies into your day; you have complete control over what’s in it, so you don’t have to worry about hidden surprises that might throw off your healthy regimen. And the ingredient combinations are limited only by your taste and imagination, so feel free to experiment with your favorites. Enjoy!
This beautiful, deep purple smoothie is bursting with lively blueberry flavor, but the nutritious organic spinach goes unnoticed — so it’s a terrific way to sneak in some greens as part of a delightful breakfast or a refreshing snack.
This smoothie from Tess Masters’ cookbook, The Blender Girl Smoothies. It’s super delicious and refreshing, with pineapple, lime, lots of fresh mint, and a big handful kale.
Never thought about adding celery to your guac and margaritas? Give it a spin with this simple and delicious recipe. The celery adds fresh flavor and crunch to the guacamole and a little something something to the margaritas without altering too much those favorite treats you’ve come to love.
Customers at our Farm Stand’s Organic Kitchen in Carmel Valley, CA, crave this creamy green sauce that, despite its spicy name, has just a slight bite. Arugula gives the aioli its peppery freshness, and baby spinach provides the delicate green color. While some jalapeño peppers are fairly mild, others are quite hot. If the jalapeños are too hot for your taste, use less and leave out the ribs and seeds.
A luscious frittata loaded with tomato, Earthbound Farm Organic Baby Spinach and Organic Riced Cauliflower Medley. The whole family will ask for it every weekend!
This delicious smoothie is light, fresh and utterly satisfying. Enjoy it as a day starter or a mid-afternoon snack.
From Straight from the Earth: Irresistible Vegan Recipes for Everyone by Myra Goodman & Marea Goodman