Site Languages

Recipes / Mains / Grilled Peach & Burrata Summer Salad

Grilled Peach & Burrata Summer Salad

Servings: 4-6

| Prep Time: 15 minutes

| Cook Time: 8 minutes

| Active Time: 20 minutes

| Total Time: 20 minutes

Grilled peaches bring smoky sweetness to a bed of Earthbound Farm Regenerative Spring Mix, layered with creamy burrata, juicy cherry tomatoes, blackberries, fresh mint, and crunchy pistachios. A balsamic glaze ties it all together. This is the salad you bring to every summer table.

Print Recipe

Ingredients

1 package Earthbound Farm Regenerative Spring Mix

2 ripe peaches, halved and pitted

1 cup blackberries

1 cup grape tomatoes (red or golden), halved

8 oz burrata cheese, torn into pieces

¼ cup pistachios, roughly chopped

2-3 tbsp fresh mint leaves

For finishing:

2 Tbsp olive oil (for grilling)

Balsamic glaze, for drizzling

Directions

  1. Grill the peaches
    Heat a grill or grill pan to medium-high. Brush peach halves with olive oil and place cut-side down. Grill 3–4 minutes until char marks appear and fruit is slightly softened. Remove and slice into wedges.
  2. Build the base
    Spread the Earthbound Farm Regenerative Spring Mix across a large serving platter. Scatter cherry tomatoes and blackberries evenly over the greens.
  3. Add the toppings
    Arrange grilled peach wedges across the salad. Tear burrata into pieces and nestle throughout. Scatter mint leaves and chopped pistachios over the top.
  4. Finish & serve
    Drizzle generously with balsamic glaze. Season with flaky sea salt and cracked pepper. Serve immediately while the peaches are still warm.

    Grilled Peach & Burrata Summer Salad New

 

Featured Product

Regenerative Spring Mix

Regenerative Spring Mix
Shop near you

More from Our Kitchen