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This salad is not only visually stunning but also bursting with fresh flavors and nutritious ingredients. It’s perfect for a light lunch or as a side dish for any occasion. Enjoy the delightful combination of sweet oranges, crunchy watermelon radishes, aromatic fennel, and the satisfying crunch of pistachios, all brought together with a light and flavorful herby vinaigrette.
A fresh, vibrant twist on a classic salad, our Crispy Rice Power Greens Salad brings together bold flavors and satisfying textures in every bite.
Earthbound Farm Organic Power Greens are gently massaged with olive oil, creating a tender yet nutrient-packed base. Crispy golden-brown rice adds the perfect crunch, while sautéed peppers, shallots, and garlic bring a touch of sweetness and depth. A savory soy-sesame dressing ties it all together, with fresh cilantro, crunchy peanuts, and a squeeze of lime for a bright, zesty finish. This variation on a grain bowl is packed with vitamins, fiber, and plant-based protein.
Enjoy this hearty salad on its own or pair it with your favorite protein like chicken or tofu for a wholesome, delicious meal.
This Fig and Prosciutto Arugula salad by Christine Kozovski is for the sweet and salty lovers. Paired with pecans, fig flavored goat cheese, Earthbound Farm Organic Baby Arugula and drizzled with a maple tahini dressing, this salad is so satisfying and undeniably delicious!
Warm days call for little work and fresh healthy pasta salads. This dish by Healthy Num Num is loaded with delicious organic greens and veggies, dressed in a delicious homemade Creamy Dill Dressing. Dig in!
We love this umami bomb of a recipe from Alexandra at In My Bowl
A healthful dose of winter staving umami, this Green Vegetable and Walnut Miso Soup has quickly been a household staple. Made with a very simple, mineral rich, and immune boosting wakame and kombu seaweed broth, dutifully spiked with undertones of ginger and a deeply savory walnut and white miso paste, we take our bowls to the next level with mountainous piles of buckwheat soba noodles, broccoli and snap peas, and a heaping handful of Earthbound Farm’s tender baby kale leaves.
This recipe comes to us from Aran Goyoaga from Cannelle et Vanille, who says:
“It was easy to come up with a soup recipe when Earthbound Farm approached me for a collaboration. This lemony chard, fennel and bean soup with pistachio pesto and clams is green, suggesting spring is around the corner, but hearty and warm. I was able to use a variety of their lovely organic produce for this recipe that I ended up serving for Sunday dinner with friends.”
Enjoy!
nowy white and crunchy, organic cauliflower is a beautiful, healthy vegetable that’s just bursting with delicious possibilities. Here we’ve simmered it in a vegetable broth seasoned with aromatic subcontinent spices to create a delightfully warming and versatile soup that’s perfect for a winter meal.
Change it up by puréeing it smooth for a dinner party or stirring in some baby spinach for a hearty family supper, and watch it nestle nicely into your seasonal recipe rotation. You’ll never take cauliflower for granted again.
