Arugula + Avocado Ranch Pasta Salad
A no-mayo, cool-girl pasta salad with peppery Wild Red Arugula, creamy avocado, and a light, tangy yogurt ranch. Perfect for summer weekends, cookouts, or when you need a dish people actually finish.
Meal Type: Lunch
Lemon-Herb Roasted Salmon Salad
A beautiful, elevated centerpiece salad featuring Earthbound Farm Spring Mix and roasted
salmon. Serve with crusty bread or roasted potatoes for a full meal. This salad holds well at
room temp — perfect for patio dining.
Loaded Caesar Salad Board
Caesar salad, but make it extra. This build-your-own board is loaded with spice, crunch, and
creamy jammy eggs. Great for parties, BBQs, or anytime salad needs main character energy.
Southwest Quinoa Salad
Fresh, hearty, and packed with flavor, this salad layers crisp romaine hearts with smoky quinoa, bright salsa, creamy avocado, crunchy tortilla chips, and a zesty cilantro lime yogurt dressing.It’s the perfect balance of cool and spicy, creamy and crunchy — basically a fiesta on a plate.
Romaine Hearts Dirty Martini Salad
Inspired by the salty, savory vibes of a dirty martini, this bold Romaine Hearts salad layers
rotisserie chicken, olives, croutons, and basil under a briny white dressing, with a vibrant pesto
drizzle over the top. It’s cocktail hour meets salad — and it looks as good as it tastes.
Citrus & Kumquat Blue Cheese Salad
Bright, bold, and a little daring — this salad blends the sweetness of blood oranges, the tart bite
of kumquats, and the creamy sharpness of blue cheese over a bed of fresh 50/50 mix (half
spinach, half spring mix). It’s a colorful, sunshine-packed dish perfect for brunches, elegant
lunches, or a refreshing dinner starter.
Italian Sushi Roll
A savory, flavor-packed bite featuring the peppery kick of Earthbound Farm Organic Wild Red Arugula, creamy mozzarella, and tangy sun-dried tomatoes—all wrapped in delicate prosciutto.
Spinach, Beet and Citrus Salad
Enjoy the holidays with our Roasted Beet and Baby Spinach Salad, featuring earthy roasted beets, fresh baby spinach, goat cheese, and candied pecans, all brought to life with our zesty Orange Balsamic Vinaigrette. This vibrant salad pairs perfectly with Bonterra Chardonnay, enhancing your festive celebrations with its crisp apple and ripe pear notes.
Arugula, Radishes, Snap Peas, Zucchini Ribbons and Feta
This salad showcases the crisp bite of sugar snap peas, the peppery notes of Earthbound Farm Organic Baby Arugula, and the delicate charm of thinly sliced radishes. But the star of the show? Zucchini ribbons that add a delightful twist to the mix. Drizzled with the zesty homemade Lemon Vinaigrette, this salad is a burst of freshness on your plate. Whether as a light, wholesome meal or a stunning side dish, it’s a celebration of garden-fresh ingredients.
Persimmon Power Greens Salad with Crispy Prosciutto
Get ready to impress your guests this holiday season with a delightful and festive salad that combines the vibrant flavors of the season. Whether you’re hosting a festive gathering or simply craving a taste of the holidays, this Power Greens Salad will be a showstopper. This recipe is as easy to prepare as it is to enjoy, making it a stress-free addition to your holiday menu.
3-Ingredient Cauliflower Soup
Warm, comforting, and incredibly simple, this 3-ingredient cauliflower soup is perfect for cozy nights or light lunches. With just cauliflower, onions, and broth, it comes together effortlessly, creating a creamy and satisfying dish. A drizzle of olive oil and a sprinkle of fresh thyme and almonds add the perfect finishing touch for a bit of texture and flavor.
Heirloom Tomato and Fig Salad with Basil Ranch Dressing
It’s a celebration of seasonal produce in every bite! This bright salad features the vibrant duo of heirloom tomatoes and ripe figs, complemented by the creamy goodness of Basil Ranch Dressing. Discover how to make this flavorful, farm-to-table salad that’s perfect for any occasion.