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Earthbound Farm Organic Spring Mix creates a lush base for fall fruit, crisp apples, tenderpears, and juicy grapes, balanced by smoky crumbled bacon and toasted walnuts for depth and crunch. A light maple-dijon dressing ties it all together with subtle sweetness and tang, making it the perfect fresh counterpart to hearty holiday dishes.
Most of us aren’t getting enough fiber, but this salad makes it easy and delicious. Earthbound Farm Beet Greens Blend delivers a hearty boost of fiber while bringing bold, earthy flavor. Paired with creamy avocado, sweet sungold tomatoes, and tangy marinated feta, it’s a colorful, nutrient-packed way to add more fiber to your day without even thinking about it.
This salad is a beautiful balance of peppery Wild Red Arugula, hearty Super Greens, and sweet, jammy figs. Creamy burrata adds indulgence, while ribbons of salty prosciutto crudo bring depth. Finished with a whisper-light dressing, this is a simple yet elegant plate that’s equally at home as a starter or a light meal.
This Green Smoothie Sundae is thick, creamy, and piled high with froyo-inspired toppings like whipped coconut cream, fresh berries, and crunchy granola. Perfect for wellness lovers, busy parents, or anyone who wants their greens to feel like dessert.
This grilled twist on a classic Caprese salad brings smoky flavor and crisp-tender texture to Earthbound Farm Organic Romaine Hearts. Perfect for summer grilling season, each halved romaine becomes a charred canvas for juicy tomatoes, creamy mozzarella, fresh basil, and a tangy-sweet balsamic drizzle.
Elevate your appetizer game with this playful, flavor-packed checkerboard made from crispy roasted Brussels sprouts and creamy feta cubes. Our fresh Brussels Sprouts are roasted to golden perfection, then paired with tangy feta for a bold bite-sized dish that’s as fun to assemble as it is to serve. Finished with a drizzle of olive oil and fresh parsley, this grid-style snack is perfect for holiday platters, dinner parties, or a stylish starter for two.
A beautiful, elevated centerpiece salad featuring Earthbound Farm Spring Mix and roasted
salmon. Serve with crusty bread or roasted potatoes for a full meal. This salad holds well at
room temp — perfect for patio dining.
Meet the ultimate mashup of a cheese board and loaded nachos. Crisp kettle-cooked potato chips are layered with melty mozzarella and salty prosciutto, baked until just warmed through, and finished with a pile of peppery Wild Red Arugula, juicy tomatoes, and a sweet balsamic drizzle. It’s easy, unexpected, and totally irresistible — snack board energy, but make it fancy.
Fresh, hearty, and packed with flavor, this salad layers crisp romaine hearts with smoky quinoa, bright salsa, creamy avocado, crunchy tortilla chips, and a zesty cilantro lime yogurt dressing.It’s the perfect balance of cool and spicy, creamy and crunchy — basically a fiesta on a plate.
Bright, bold, and a little daring — this salad blends the sweetness of blood oranges, the tart bite
of kumquats, and the creamy sharpness of blue cheese over a bed of fresh 50/50 mix (half
spinach, half spring mix). It’s a colorful, sunshine-packed dish perfect for brunches, elegant
lunches, or a refreshing dinner starter.
A savory, flavor-packed bite featuring the peppery kick of Earthbound Farm Organic Wild Red Arugula, creamy mozzarella, and tangy sun-dried tomatoes—all wrapped in delicate prosciutto.
This quick and refreshing Waldorf Salad combines crisp fruits, crunchy veggies, and creamy dressing for a timeless dish that’s perfect as a side or light meal.
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