earthboundfarmSite Languages
Site Languages
earthboundfarm
A beautiful, elevated centerpiece salad featuring Earthbound Farm Spring Mix and roasted
salmon. Serve with crusty bread or roasted potatoes for a full meal. This salad holds well at
room temp — perfect for patio dining.
Meet the ultimate mashup of a cheese board and loaded nachos. Crisp kettle-cooked potato chips are layered with melty mozzarella and salty prosciutto, baked until just warmed through, and finished with a pile of peppery Wild Red Arugula, juicy tomatoes, and a sweet balsamic drizzle. It’s easy, unexpected, and totally irresistible — snack board energy, but make it fancy.
Fresh, hearty, and packed with flavor, this salad layers crisp romaine hearts with smoky quinoa, bright salsa, creamy avocado, crunchy tortilla chips, and a zesty cilantro lime yogurt dressing.It’s the perfect balance of cool and spicy, creamy and crunchy — basically a fiesta on a plate.
Bright, bold, and a little daring — this salad blends the sweetness of blood oranges, the tart bite
of kumquats, and the creamy sharpness of blue cheese over a bed of fresh 50/50 mix (half
spinach, half spring mix). It’s a colorful, sunshine-packed dish perfect for brunches, elegant
lunches, or a refreshing dinner starter.
A savory, flavor-packed bite featuring the peppery kick of Earthbound Farm Organic Wild Red Arugula, creamy mozzarella, and tangy sun-dried tomatoes—all wrapped in delicate prosciutto.
This quick and refreshing Waldorf Salad combines crisp fruits, crunchy veggies, and creamy dressing for a timeless dish that’s perfect as a side or light meal.
Transform your smoothie game with this two-layered green smoothie that’s as visually stunning as it is nourishing.
This simple yet flavorful side dish combines tender roasted vegetables, savory bacon, and the fresh, herbaceous flavor of dill for a delightful accompaniment to any meal.
Perfect for the holidays or whenever you’re craving a comforting veggie dish, this cheesy green bean bake combines tender green beans with a creamy, garlic-infused sauce. Topped with mozzarella and Parmesan for a golden, bubbly finish, it’s a cozy side that’ll have everyone coming back for seconds!
This elegant yet simple roasted vegetable dish brings out the sweet, earthy flavor of baby broccoli with a golden roast, a creamy tahini drizzle, and a touch of nutty crunch. Perfect as a side for a Mediterranean-inspired meal or a plant-based main, this dish is packed with flavor and nutrients.
It’s time to cozy up with a bowl of comforting soup that celebrates the flavors of the season. This Roasted Pumpkin and Cauliflower Soup is a delightful blend of sweet, earthy pumpkin and creamy cauliflower, perfectly roasted to enhance their natural sweetness. Served in charming pumpkin bowls, this dish not only offers a delicious taste but also makes a stunning centerpiece for your holiday table.
Enjoy the holidays with our Roasted Beet and Baby Spinach Salad, featuring earthy roasted beets, fresh baby spinach, goat cheese, and candied pecans, all brought to life with our zesty Orange Balsamic Vinaigrette. This vibrant salad pairs perfectly with Bonterra Chardonnay, enhancing your festive celebrations with its crisp apple and ripe pear notes.
