earthboundfarmearthboundfarmRecipes / Snacks / Savory Riced Veggie Muffins
Servings: 12
| Active Time: 15 minutes
| Total Time: 30 minutes
These easy veggie muffins are a savory treat that you can feel good about! Packed with flavor, nutrition and organic goodness, they’ll be the star of the lunchbox.
2 cups Earthbound Farm Organic Riced Cauliflower
2 tablespoons minced jalapeño
3 eggs
2 tablespoons melted butter
1/3 cup grated Parmesan cheese
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon baking powder
1/3 cup flour
cooking spray for muffin cups or baking pan
Preheat oven 375°F.
In a mixing bowl, combine riced vegetables, jalapeno, eggs, butter, and cheeses with salt, pepper, and garlic powder.
Stir in baking powder and flour until well-combined. Divide batter evenly into greased muffin cups or baking pan.
Bake for 25-30 minutes until the top is golden brown. Serve warm or room temperature.