Recipes Archive - Earthbound Farm
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Lucia’s Farm Stand Summer Salad Header Image
Salad

Lucia’s Farm Stand Summer Salad

Wild Rice & Shiitake Salad Header Image
Salad

Wild Rice & Shiitake Salad

Golden Balsamic Vinaigrette
Inspiration

Golden Balsamic Vinaigrette

Creamy Dill Pasta Salad
Salad

Creamy Dill Pasta Salad

Sesame Ginger Broccoli and Tofu Noodle Salad Header Image
Salad

Sesame Ginger Broccoli and Tofu Noodle Salad

Arugula, Fig and Prosciutto Salad with Maple Tahini dressing Header
Salad

Arugula, Fig and Prosciutto Salad with Maple Tahini dressing

Curry Turkey Header
Dinner

Curried Turkey Salad

Burrata and Nectarine Salad Header Image
Salad

Burrata and Nectarine Salad

Roasted Carrot and Quinoa Salad with Miso Dressing Header
Salad

Roasted Carrot and Quinoa Salad with Miso Dressing

Romaine Hearts with Smoked Salmon Header Image
Dinner

Romaine Hearts with Smoked Salmon

Arugula Citrus Feta Salad Header Image
Salad

Arugula Citrus Feta Salad

Little Gems Caesar Salad Header Image
Salad

Little Gems Caesar Salad

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This #FarmstandFriday take a quick tour of our Car This #FarmstandFriday take a quick tour of our Carmel Valley Farmstand courtesy of @jessicasunkim ☀️ It is a living celebration of our mission to bring the benefits of organic to as many people as possible, in a most delicious and inspiring way. Have you visited? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #farmstand #earthboundfarmstand #organicfarm #organicfood #chooseorganic #healthyeats #carmelvalley #californiaproduce #thankafarmer #organic
Green up your homemade focaccia with this zesty ka Green up your homemade focaccia with this zesty kale pesto by @tomatoesinsummer! Hot tip: make extra and serve on the side to dip the focaccia in! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Kale Pesto: Handful of organic kale, 1/4 lemon squeezed, 2 cloves of garlic, roasted pine nuts, parmesan, salt + pepper to taste. Blend together. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Dough Build: 180g leaven, 400g AP flour, 200g (11.5% protein) bread flour, 468g water, 12g EVOO, 15g salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Top focaccia with kale pesto, pickled onions, olives and lemon slices Preheat oven to 480°F. Bake for 20-22 minutes.
Pro Tip: Don't let a leaf of that organic baby spi Pro Tip: Don't let a leaf of that organic baby spinach go to waste! if you bought a little too much of our organic baby spinach and want to preserve it before you get past the Best By date, you can blend it into a puree with a little bit of water and then freeze it into spinach cubes that you can use in smoothies, soups, or sauces.
Add a touch of fresh to your summer table with a b Add a touch of fresh to your summer table with a big juicy organic salad! This salad is a great example of combining textures and flavor for super satisfying effect: sweet and juicy watermelon, salty feta, crunchy toasted walnuts. 💯 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Save the recipe for this Watermelon, Feta and Baby Kale Salad with honey-thyme vinaigrette in celebration of #NationalWatermelonDay on 8/3. 🍉 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Vinaigrette: ¼ cup red wine vinegar ½ cup extra-virgin olive oil 3 tablespoons clover honey 1½ teaspoons fresh thyme leaves, chopped Salt and freshly ground pepper ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Salad: 1 5-ounce container Earthbound Farm Organic Baby Kale, Spinach, or Organic Baby Arugula 1½ cups watermelon cubes 6 ounces feta cheese, drained and cubed (or crumbled, or cut into triangles) ¾ cup very coarsely chopped toasted walnuts ½ cup pitted brined green and/or black olives, halved lengthwise 20 basil leaves, chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make the vinaigrette: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Whisk all of the ingredients together in a bowl; make sure to dissolve the honey. Season with salt and pepper. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make the salad: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Toss whichever organic greens you are using with some of the vinaigrette until all the leaves are lightly coated. Drizzle the watermelon lightly with some of the dressing. Mound the salad on plates and arrange the watermelon and feta on the greens. Top with the toasted walnuts and olives and garnish the salads with the basil. Serve the remaining dressing on the side, giving it a quick stir before pouring.
We appreciate every last one of you who supports o We appreciate every last one of you who supports organic farming and all that means for our shared future. Why do you choose organic? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💚 Because it’s healthier for you and those you love 💚 Because you love protecting the birds and the bees and the rest of the ecosystem 💚 Because you love the way organic food tastes better 💚 Because you love how important soil is to life and love how organic builds healthy soils 💚 Because you love that organic farming helps mitigate climate change by capturing and storing carbon 💚 Because you love supporting farmers who have dedicated themselves to the art and science of organic farming 💚 Because...all of the above ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #organic #nongmo #organicfarmers #organicfarming #chooseorganic #earthboundfarm #organicac #agriculture #sustainableag #sustainability #organicproduce #organicfood
For a little something extra that adds substance w For a little something extra that adds substance without heaviness to your salad, grains might be your new favorite secret ingredient! This Crispy Rice Power Greens Salad is a new favorite around here, are you going to give it a try? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 cup brown or white frozen rice 2 cups Earthbound Farm Organic Power Greens 2 teaspoons olive oil 1 clove garlic 1-2 tablespoons coconut oil 1 red bell pepper diced 1 shallot diced 3 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 2 green onions sliced 3 tablespoons chopped peanuts a bunch of torn cilantro 2 lime wedges ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Place the power greens in a large bowl and massage with 1 teaspoon of olive oil. Set aside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Heat a large skillet over medium heat and add 1 teaspoon olive oil. Once heated, add frozen rice and arrange in an even layer, leave to cook without stirring or flipping the rice for 2-3 minutes or until crisped. Stir and crisp the other side of the rice, remove from heat into a bowl and set aside. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Reheat the pan over medium heat. Add 1-2 tablespoons of coconut oil. Add the peppers and shallots and cook until softened, about 5 minutes. Add in the garlic and cook for 1 minute. Transfer the peppers and shallots to the bowl with the rice. Stir together. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ In a bowl, whisk together the soy sauce, vinegar and sesame oil. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Gently toss the power greens with the crispy rice mixture. Serve on a plate and drizzle with the soy sauce mixture. Top with green onions, peanuts and cilantro! Spritz with lime and serve. Pairs nicely with a protein like chicken, or tofu. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #powergreensalad #crispyrice #ricesalad #grainsalad #saladlovers #earthboundfarm #organic #easymeals #deats #easysalads #healthyrecipes
Buzz-feed alert! An extra sweet #FarmstandFriday c Buzz-feed alert! An extra sweet #FarmstandFriday courtesy of our honey bee habitat where our Farm Stand bees appreciate the blue borage and plenty of other pollen-producing flowers 🍯 🐝 At Earthbound Farm, the bees, butterflies (and other beneficial insects!) and birds are our friends. We keep millions of pounds of conventional agricultural chemicals out of the environment every year with organic farming practices. That protects our vital pollinator populations and makes for healthy soils, too. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #honeybees #beehabitat #beekeepers #organic #nongmo #earthboundfarm #earthboundfarmstand #pollinators #healthyecosystem #organicfarming #organicfood
This open faced sandwich will have you counting do This open faced sandwich will have you counting down the minutes 'till it's lunchtime again. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Grab the recipe for this chickpea salad sandwich by @somethingnutritious: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Mediterranean Chickpea Salad 1 can chickpeas, drained (15 oz) 2 tbsp tahini Juice from 1/2 lemon 1 stick of celery, finely chopped 1/4 red onion, finely chopped 1 tbsp chopped fresh parsley 1/2 tsp black pepper 1/4 tsp salt 1/4 tsp cumin ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Top your favorite toasted bread with our Sweet & Crisp organic Little Gems, Mediterranean chickpea salad, feta cheese and hot sauce. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #toastrecipes #sandwichrecipe #sandwichideas #vegetarianeats #chickpeasalad #saladrecipes #openfacedsandwich #littlegems #romaine #organicfood #easyrecipes #lunchideas
Our harvest crews are experts at trimming the head Our harvest crews are experts at trimming the heads down to the sweet, crisp leaves of the romaine heart. It's almost like a choreographed dance. Those trimmed leaves are an important part of our service to healthy soil. They get worked back into the soil, feeding the ecosystem that maintains soil health. Good work, friends.
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