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Here's a One-Minute-Salad-History-That-Landed-Us-I Here's a One-Minute-Salad-History-That-Landed-Us-In-The-Smithsonian. In 1986, having no idea where it would go, our founders started washing, drying and bagging the organically grown Baby Lettuce Salad Mix they'd been selling to white tablecloth restaurants. Up until then, when someone said salad, you thought iceberg head lettuce. We mean no disrespect here, but yawn. 🥱 A real change of pace, these delicate, beautiful heirloom greens with a variety of flavors and textures caught on in a big way, backed by our deep passion for organic farming and great food. Thanks to all of you who embraced our spring mix (and later everything else!), you helped us change the course of salad history (and convert a bunch of land to organic farming) just by loving organically farmed spring mix. And that's why you'll find us in the Smithsonian Museum of American History's American Enterprise exhibit!
We’re going back to the future…returning to th We’re going back to the future…returning to the logo that best honors our heritage and a package design grounded in our roots that makes it easier for you to find what you’re looking for in the store. Organic is more prominent and the product name is clearer. Plus we added transparency about the packaging and its recyclability, farmer stories, and more. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We are in the midst of transitioning hundreds of items to our heritage look, so if you haven’t found it yet in your local store, you will soon. When you find the new package, post a picture and tag us!
Remember that time we built a world map with sprin Remember that time we built a world map with spring mix greens? With most actual travel on hold, this memory got us daydreaming about where we'd go if we were free of all travel & budget restrictions. So for the last #SaladSunday of Salad Month, we're asking our friend and organic accomplice Laura from @thefirstmess to develop a mind-bogglingly delicious salad inspired by YOUR dream travel destination. You tell us where you want to go in comments. ✈️ We'll choose one of your suggestions (winner gets a month worth of organic greens) and you'll see the results this Sunday, 5/31 on IGTV. Let's go!
It's not your everyday salad. But then, these are It's not your everyday salad. But then, these are not our ordinary everydays. If you're up for a little extra effort, this is an outstanding salad that combines the nutty flavor and chewy texture of the ancient grain farro with protein rich edamame and peppery #organic arugula, all with a rich tomato-y dressing. 👌 Unlike more delicate salads, this one will hold up for the duration of your Memorial Day. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pro tip: get yourself some frozen shelled edamame. Heck, you can even get pre-cooked farro in some stores. You could use most other grains, but farro is particularly delectable in this salad. Get this and 24 other delicious salad recipes in our recipe eBook. Download this gem at the link in bio.
File under: super easy dressings! 📂 Check out t File under: super easy dressings! 📂 Check out this Salad School Quick Start Guide to a Divinely Simple Italian Salad Dressing. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 cup EVOO 1/4 cup red wine vinegar 2 tablespoons water 1 teaspoon honey 1 teaspoon lemon juice 3 tablespoons grated Parmesan cheese 2 cloves minced or pressed garlic 3/4 teaspoon garlic salt 3/4 teaspoon dried parsley 3/4 teaspoon dried basil Pinch of dried oregano Pinch of red pepper flakes Freshly ground black pepper, to taste Combine all ingredients in a jar with a tight-fitting lid. Shake jar well until all ingredients are blended. Let stand 5 minutes, allowing flavors to blend, then shake again. Ta-da, you've got yourself a delicious Italian dressing!
May will always be ORGANIC Salad Month for us. We' May will always be ORGANIC Salad Month for us. We've had an unwavering dedication to growing organic salad greens since way back in the wayback. Because organic farming promotes healthy soils and biodiverse ecosystems. Because organic farming protects pollinators. Because in organic, we farm without GMOs, irradiation, or 700 other things that other farmers use. Because organic is food to live by. 💚 Everyday, we're grateful that you support the community of organic farmers who grow all this goodness!
🥗 GIVEAWAY TIME 🥗 We've partnered with our f 🥗 GIVEAWAY TIME 🥗 We've partnered with our friends @sirkensingtons to celebrate #SaladMonth and warmer days ahead with a fresh and delicious prize pack! Enter now for a chance to win 2 bottles of dressing from @sirkensingtons and a month's worth of #EarthboundFarm organic greens. Here's how:⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Follow @earthboundfarm + @sirkensingtons⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tag a friend - the more the merrier⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tell us your favorite spring and summer salad toppings!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ One winner will be chosen at random on 5/22. Open to legal residents of the United States who are at least 18 years old. This sweepstakes is not sponsored by, endorsed by, administered by or associated with Instagram. Head to the link in our profile for this delicious Peach Spinach Salad with Dijon Balsamic Dressing - YUM!
Sometimes simple is best, right? It’s easy to ma Sometimes simple is best, right? It’s easy to make any salad into a Sunday supper for the whole family by adding your favorite protein. Here we've got chicken, salmon, and even baked tofu. 😋 But the sky's the limit.⠀ ⠀ 💡 You could try pulled pork on a shredded cabbage, apple, and fennel salad with a mustard vinaigrette. ⠀ ⠀ 💡 How about grilled flank steak on a bed of spring mix and endive with a little red wine-blue cheese vinaigrette?⠀ ⠀ 💡 And don't forget the simplest of all -- poached or 8-minute boiled eggs on a salad of bitter greens with sautéed pancetta crumbles and a mustard vinaigrette?⠀ ⠀ You really can't go wrong. What's your favorite salad+protein combo? Let us know in comments!
Next up on the #SaladSunday challenge, let us know Next up on the #SaladSunday challenge, let us know what you're currently binge-watching 📺 and we'll choose someone’s favorite TV series for our friend @chefdanielagerson to turn into a salad!🥗 FUN!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The winning entry will receive a month's worth of Earthbound Farm organic greens! Be sure to tune in at 4pm Pacific on Sunday 5/17 to find out if you are the winner and to watch this fun salad come to life! Enter below ⬇️
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