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Celebrate the season with this stunning and delicious edible cornucopia centerpiece. Crisp, golden pastry forms the perfect shell for a fall-inspired salad of hearty greens, roasted squash, sweet pomegranate seeds, and pears. It’s a show-stopping addition to any table, especially around Thanksgiving!
This seasonal salad features the natural sweetness of roasted acorn squash paired with peppery wild red arugula, toasted pecans, and a light lemon dressing. Perfect for fall meals or as a side dish or starter.
This vibrant Wild Red Arugula Salad with Grilled Zucchini, Feta, and Corn is a perfect blend of fresh, peppery greens, smoky grilled vegetables, and creamy feta cheese. Ideal for summer barbecues or a quick, healthy lunch, this recipe is sure to become a favorite.
The fresh flavor of summer, frozen.
This aptly named salad places the spotlight on the abundance of produce, offering a refreshing and colorful complement to the traditional Thanksgiving turkey. Even if you’re hosting a vegetarian celebration, it pairs perfectly with a variety of main dishes, like stuffed acorn squash, mushroom wellington or a butternut squash risotto.
Spice up your mealtime with our Organic Chipotle Salad Kit, a dynamic blend of shredded veggies and crisp greens drenched in a smoky organic chipotle ranch dressing. Crunchy pepitas and flaxseed corn chips offer a satisfying texture and a kick of flavor. Each Organic Salad Kit is designed for individual enjoyment, featuring healthful avocado oil-based […]
This recipe comes to us from Aran Goyoaga from Cannelle et Vanille, who says: “It was easy to come up with a soup recipe when Earthbound Farm approached me for a collaboration. This lemony chard, fennel and bean soup with pistachio pesto and clams is green, suggesting spring is around the corner, but hearty and warm. I was […]
“If you never make homemade granola, you’ll be surprised by how simple and easy it is,” says Earthbound Farm co-founder Myra Goodman. “Especially my delicious Maple Almond Granola, which has just 7 ingredients and is ready to go into the oven in only a few minutes.” “This recipe was one of the first I ever […]
