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Recipes / Sides / Savory Dutch Baby with Sautéed Mushrooms, Thyme & Wild Red Arugula

Savory Dutch Baby with Sautéed Mushrooms, Thyme & Wild Red Arugula

Servings: 2–3

| Active Time: 20 minutes

| Total Time: 30 minutes

This savory Dutch baby brings together warm, simple ingredients with the bright, peppery lift of Earthbound Farm Wild Red Arugula. The oven-puffed pancake becomes a cozy base for sautéed mushrooms, garlic, and fresh thyme, finished with a gentle sprinkle of parmesan. It’s an easy, everyday way to turn fresh organic greens into a brunch that feels both comforting and naturally vibrant.

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Ingredients

For the Dutch Baby

3 large eggs, at room temperature

½ cup whole milk, at room temperature

½ cup all-purpose flour

2 Tbsp unsalted butter

¼ tsp kosher salt

For the Mushroom Topping

1 Tbsp olive oil

1 Tbsp unsalted butter

8 oz mushrooms, sliced (cremini or mixed wild)

2 garlic cloves, minced

2–3 sprigs fresh thyme, leaves removed

½ tsp kosher salt

Black pepper, to taste

1½ cups Earthbound Farm Wild Red Arugula

¼ cup freshly grated parmesan (plus more for serving)

Directions

Preheat oven to 425°F.

Place a 10-inch cast iron skillet inside while the oven heats.

In a blender (or bowl), combine eggs, milk, flour, and salt. Blend until smooth. Let the batter rest 5 minutes.

Carefully remove the hot skillet, add 2 Tbsp butter, and swirl until melted and bubbly.

Immediately pour in the batter.

Bake 15–17 minutes, until puffed and deeply golden at the edges.

While the Dutch baby bakes, heat olive oil and butter in a large skillet over medium-high.

Add mushrooms and cook 5–6 minutes, stirring occasionally, until browned.

Add garlic, thyme, salt, and pepper; sauté 1–2 minutes until fragrant.

Turn off heat, stir in the Wild Red Arugula until just softened.

Spoon the warm mushroom–arugula mixture into the center of the hot Dutch baby.

Top with parmesan and a few fresh thyme leaves.

Savory Dutch Baby with Sautéed Mushrooms, Thyme & Wild Red Arugula - with package

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Wild Red Arugula

Wild Red Arugula
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