Recipes / Sides / Roasted Brussels Sprouts & Feta Checkerboard Appetizer

Roasted Brussels Sprouts & Feta Checkerboard Appetizer

Servings: 2 servings

| Active Time: 10 minutes

| Total Time: 30 minutes

Elevate your appetizer game with this playful, flavor-packed checkerboard made from crispy roasted Brussels sprouts and creamy feta cubes. Our fresh Brussels Sprouts are roasted to golden perfection, then paired with tangy feta for a bold bite-sized dish that’s as fun to assemble as it is to serve. Finished with a drizzle of olive oil and fresh parsley, this grid-style snack is perfect for holiday platters, dinner parties, or a stylish starter for two.

Print Recipe

Ingredients

● 1 (12 oz) bag Earthbound Farm Brussels Sprouts, trimmed and halved
● 1½ tbsp olive oil, plus more for drizzling
● Salt and pepper, to taste
● 3–4 oz block feta cheese (for slicing into cubes)
● 1 tbsp finely chopped fresh parsley

Directions

1. Preheat oven to 425°F. Line a small baking sheet with parchment.

2. Toss the halved Brussels sprouts with olive oil, salt, and pepper. Arrange them cut side down on the sheet.

3. Roast for 18–22 minutes, flipping halfway, until crisp and golden brown.

4. While roasting, slice the feta into small cubes or squares—about the same size as the Brussels halves—for a clean checkerboard look.

5. Assemble the checkerboard on a small platter or board, alternating roasted Brussels sprouts and feta cubes in a grid pattern.

6. Drizzle with a little extra olive oil and sprinkle with fresh parsley

Roasted Brussels Sprouts & Feta Checkerboard Appetizer Featured Package

Featured Product

Organic Brussels Sprouts

Organic Brussels Sprouts
Shop near you

More from Our Kitchen