Recipes / Mains / Roasted Salmon Glow Greens Bowl

Roasted Salmon Glow Greens Bowl

Name: Roasted Salmon Glow Greens Bowl
Prep time: 15 min
Cook time: 35 min
Yield: 2
Cuisine: American
Ingredients: 4 cups Earthbound Farm Organic Glow Greens; 2 salmon fillets, about 5–6 oz each; 1 medium sweet potato, peeled and cubed; 1 avocado, sliced; ¼ cup pumpkin seeds; 1 lemon; 3 tablespoons extra-virgin olive oil, divided; Salt and black pepper, to taste

Servings: 2

| Active Time: 15 minutes

| Total Time: 35 minutes

Some bowls are more than the sum of their parts, and this is one of them. Crisp Glow Greens form the base, then roasted salmon and sweet potato add warmth and depth, while creamy avocado and a scatter of pumpkin seeds bring the texture that keeps you coming back for another bite. A squeeze of lemon and a drizzle of good olive oil tie it all together. Simple to make, satisfying to eat, and full of the kind of fresh, feel-good ingredients that make a weeknight dinner feel a little more special.

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Directions

Preheat the oven to 425°F. Line a baking sheet with parchment paper.

Toss the sweet potato with 1 tablespoon olive oil, salt and pepper. Roast for 15 minutes.

Season the salmon with 1 tablespoon olive oil, salt and pepper. Add it to the baking sheet and roast alongside the sweet potato for another 10–12 minutes, or until the salmon flakes easily and the sweet potato is tender.

Divide the Glow Greens between two bowls. Top with the roasted sweet potato, salmon, avocado and pumpkin seeds.