This savory Dutch baby brings together warm, simple ingredients with the bright, peppery lift of Earthbound Farm Wild Red Arugula. The oven-puffed pancake becomes a cozy base for sautéed mushrooms, garlic, and fresh thyme, finished with a gentle sprinkle of parmesan. It’s an easy, everyday way to turn fresh organic greens into a brunch that feels both comforting and naturally vibrant.

Celebrate the season with this stunning and delicious edible cornucopia centerpiece. Crisp, golden pastry forms the perfect shell for a fall-inspired salad of hearty greens, roasted squash, sweet pomegranate seeds, and pears. It’s a show-stopping addition to any table, especially around Thanksgiving!

Warm, comforting, and incredibly simple, this 3-ingredient cauliflower soup is perfect for cozy nights or light lunches. With just cauliflower, onions, and broth, it comes together effortlessly, creating a creamy and satisfying dish. A drizzle of olive oil and a sprinkle of fresh thyme and almonds add the perfect finishing touch for a bit of texture and flavor.