salads_87

Take a turn on the grill with kale + bacon

Looking for something different, a new spin for your barbecue skills? Feat. recipe for Grilled Kale on Bacon, dev. by Sarah LaCasse

Love These Easy Veggie Noodles

Much as we love salads, there are times when we want something different. Something saucy and warm. Something that twirls gently around our fork. Sometimes we just want noodles — but not traditional heavy pasta swimming in sauce. Spiral-sliced vegetables have been around for a long time, but veggie noodle cuisine has exploded in the last […]

Build a Power Breakfast Bowl

You’re up. You’re hungry. You want some…of everything. What’s for breakfast? Give your taste buds what they want: a super breakfast bowl! Hot or cold, it’s an easy way to pull together what you need in your first meal of the day: substantial satisfaction, nutrition and delicious flavor. First, choose a base: A cool smoothie…warm and […]

Invite This Salad to Your Holiday Table

All decked out in red and green, this salad is a delicious combination of the lush flavors and delightful textures of the season. Perfect for holiday gatherings, it’s equally at home on a party buffet or an intimate dinner table.

Bright & Delicious for Spring into Summer

Spring has sprung, and summer’s just around the corner! Here’s an elegant, unusual salad to showcase some of our favorite sunny-season flavors. Piquant, nutty arugula makes a perfect foil for sweet English peas, juicy strawberries and peppery radishes. Sliced goat cheese marinated in tarragon and walnut oil, warmed atop a crunchy croute, adds a creamy, […]

The Most Helpful Lunch Box Ever

Lunch is an important way to refuel your body mid-day. Here’s a handy, reusable lunch container that makes packing a variety of healthy, satisfying choices easier — and keeps them organized, too: a bento box! Just fill the bento’s compartments with nutritious building blocks: Protein – Our box has some sunny hard-boiled eggs, but choose […]

Salad Dressing 101

You’ve carefully chosen your salad ingredients for great flavor and texture. Now boost the Wow with homemade dressing. Feat. Salad Dressing 101 chart, GIFs

Heritage We Can Eat

“My husband Drew calls this the ‘Earthbound Farm Heritage Salad’,” says our co-founder, Myra Goodman, “because it combines the two crops that launched Earthbound Farm: raspberries and spring mix.” The farm’s abundance of ripe, organic raspberries helped Myra learn to be a creative and improvisational cook when she and Drew were starting out 30 years […]

This Kale Tastes Like Ice Cream

You’ve heard the news about kale. It’s delicious. It’s surprisingly versatile. And it’s packed with super nutrition, too. But kale that tastes like dessert? Well, this smoothie might just make you believe.

Build Your Perfect Salad

It’s all about pairing ingredients with different textures and flavors that you like, and together they’ll make deliciousness in your salad bowl. Here are some of the items we’ve used in our recipes; have fun and make your own perfect salad! And if you’re looking for an enjoyment-ready recipe, try the great salads we featured […]

Salad in a Jar

Glass canning jars make salads beautiful and fun to take along. For this sweet little lunch salad, just layer a few fresh ingredients in a jar, screw on the lid and you’re ready to go! Bonus points for the jar: it’s durable, versatile, inexpensive and Earth friendly — glass is so easy to reuse and […]

Refresh with a Tropical Green Smoothie

Smoothies are a delightful way to satisfy your senses and refuel your body, especially if you want to add more healthy greens to your diet. This recipe from our co-founder Myra Goodman’s cookbook, Straight from the Earth, blends fresh baby spinach, bananas, mango and pineapple with coconut water and lime to make a sensational smoothie for any time of day.