Grilled Fruits

Grilled Figs in a Salad? Yes!

This deliciously different salad comes from our co-founder Myra Goodman’s first cookbook, Food to Live By. Fresh figs are wrapped in prosciutto and grilled, then tossed with tender baby greens, crunchy walnuts and a lively walnut balsamic vinaigrette. As Myra wrote, “Heavenly!”

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