Zesty Spinach Soup

Active Time: 5 minutes • Total Time: 10 minutes

Yields: 4 Servings

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  • SOUP
  • 1 head of cauliflower, broken into florets
  • 1/2 package Earthbound Farm Spicy Spinach Blend
  • 2 cups vegetable broth
  • 1 cup chickpeas
  • 1 clove of garlic
  • Juice of 1/2 lemon
  • 1 tablespoon soy sauce
  • salt and pepper to taste
  • broiled greens
  • chick peas
  • olive oil
  • lemon juice

This zesty recipes come to us from Ilene at The Colorful Kitchen, a vegan blog with lots of flavor.

I love this Vegan and Gluten-Free Creamy, Zesty Spinach Soup because it has a unique flavor and special kick to it that’s different than my usual soup lineup. Plus it’s unbelievably easy to make and if you start right now you can be enjoying a bowl of your own in less than 20 minutes! The secret ingredient is Earthbound Farm Spicy Spinach Flavor Blend. In addition to spinach, it’s filled with a variety of greens that add up to a zesty flavor with a little bit of kick. The greens don’t make the soup fiery-spicy, but instead they add a savory, mustardy flavor that’s goes really nicely with the lemon juice (plus it adds tons of nutrients!).

Bring a large pot of water to boil. Add cauliflower and boil until tender (7-10 minutes)

Drain cauliflower and transfer to blender. Add all remaining ingredients and blend until smooth.

Transfer back to pot and heat to heat to desired warmth. Serve with garnishes and enjoy!

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