Zesty Spinach Soup
Active Time: 5 minutes • Total Time: 10 minutes
Yields: 4 Servings
- 1 head of cauliflower, broken into florets
- 1/2 package Earthbound Farm Spicy Spinach Blend
- 2 cups vegetable broth
- 1 cup chickpeas
- 1 clove of garlic
- Juice of 1/2 lemon
- 1 tablespoon soy sauce
- salt and pepper to taste
- OPTIONAL GARNISH
- broiled greens
- chick peas
- olive oil
- lemon juice
This zesty recipes come to us from Ilene at The Colorful Kitchen, a vegan blog with lots of flavor.
I love this Vegan and Gluten-Free Creamy, Zesty Spinach Soup because it has a unique flavor and special kick to it that’s different than my usual soup lineup. Plus it’s unbelievably easy to make and if you start right now you can be enjoying a bowl of your own in less than 20 minutes! The secret ingredient is Earthbound Farm Spicy Spinach Flavor Blend. In addition to spinach, it’s filled with a variety of greens that add up to a zesty flavor with a little bit of kick. The greens don’t make the soup fiery-spicy, but instead they add a savory, mustardy flavor that’s goes really nicely with the lemon juice (plus it adds tons of nutrients!).
Bring a large pot of water to boil. Add cauliflower and boil until tender (7-10 minutes)
Drain cauliflower and transfer to blender. Add all remaining ingredients and blend until smooth.
Transfer back to pot and heat to heat to desired warmth. Serve with garnishes and enjoy!