Sauce
Yogurt Dressing
Active Time: 10 minutes • Total Time: 0 minutes
Yields: 56 Servings











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Ingredients
- 1 cup White wine vinegar
- 3 clove garlic
- 4 cups plain yogurt
- 2 cups canola oil
- 1/2 cup water
- 8 ounce feta cheese
- 1/3 bunch fresh basil
- 1 tablespoon Freshly ground black pepper
This tangy dressing is perfect for cripy, crunchy lettuces and greens.
Combine all ingredients in a blender or food processor and process until smooth.
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