Prep time: 10 minutes • Cook time: 0 minutes
Yields: 56 Servings
- 1 cup White wine vinegar
- 3 clove garlic
- 4 cups plain yogurt
- 2 cups canola oil
- 1/2 cup water
- 8 ounce feta cheese
- 1/3 bunch fresh basil
- 1 tablespoon Freshly ground black pepper
This tangy dressing is perfect for cripy, crunchy lettuces and greens.
Combine all ingredients in a blender or food processor and process until smooth.